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Microwaved fish might not sound like the most appetizing frozen entrée option, but a few brands are out to prove that's just not true.

Americans have been digging into frozen dinners since the 1940s when the canned food supply faced a shortage from World War II, according to History. Clarence Birdseye took inspiration from the indigenous Inuit people of Canada, who would immediately freeze the fish they caught to keep it fresh. Today, frozen fish lives on in the form of heat-and-eat meals that are ready to consume within minutes.

Microwaved fish might not sound like the most appetizing frozen entrée option, but a few brands are out to prove that's just not true. Frozen fish entrées aren't as popular as other types of meals, probably because there are some real textural and flavor issues to battle. Overall, there are also some very exciting options for your next frozen fish pick. Whether you're a pescatarian or just have a hankering for a quick piece of fish, here are our picks for frozen fish entrées, ranked from worst to best. 

Parmesan-crusted fish sounds like a rather healthy meal, and Lean Cuisine's version also has fire-roasted tomato sauce and noodles. The fish is topped with some cheese. It's supposed to be flaky and tender fish with a flavorful sauce. 

The reality, however, is that the pasta is dry and rubbery, and the fish is bland. Worst of all, the fish ends up being mushy when cooked. It's hard to get both pasta and fish cooked right, so instead of including some kind of partition to allow the 2 to be cooked separately, they're both thrown off in the microwave. One GoodNes reviewer said, "The fish was mushy and seemed undercooked, no matter how long I microwaved it for, the coating on the fish was flavorless, the sauce was all in a glob, leaving much of the pasta to get dry and tough during cooking." If you are looking for a convenient fish entrée option, you'd be better off skipping this one. 

When fish sticks are done right, they are pretty close to perfection — warm, flaky fish in a crispy, golden crust that practically begs to be dipped into ketchup or tartar sauce. When they're cooked improperly, however, it's a sin. After all, nothing about soggy fish sticks sounds appealing. That's why Banquet's fish entree of fish sticks with mac and cheese is destined for mediocrity. The fish sticks are made with Alaskan pollock, which is a good start. The pairing of fish sticks with macaroni and cheese is a childhood favorite and drums up nostalgic thoughts. However, cooking the breaded fish in the microwave is just hard to get right. 

One reviewer said, " are the fish sticks mushier than the macaroni? It is a textural nightmare." A balanced meal needs some differences in texture, some firmness, some crunch, and something that isn't all mush. The one good thing about this microwaveable meal is that if you've just undergone a dental procedure and are relegated to only soft foods, this will be a textural match.

Crispy fish should be banned from the microwave. It's an oxymoron and a guaranteed setup for disappointment. This meal, Marie Callender's Golden Battered Fish Fillet with seasoned rice pilaf and cheesy broccoli, is a prime example of why. With most of these meals, you have the option to also cook them in a conventional oven. If that's an option for you, that is 100% what you should do because you might actually get the results that are promised. 

However, we've turned a blind eye to that for the sake of rating all of these meals evenly. The saltiness in this meal can't be ignored — the breading of the fish is so salty that it's unpleasant.

Said one Influenster reviewer, "The batter is quite salty and the fish was way too fishy!!" Even if you put this one in the oven, there are plenty of other options.

Here's yet another Lean Cuisine fish option, but this time with slightly more successful execution. The Lean Cuisine Tortilla Crusted Fish is served with sour cream rice that's also got some corn and poblano peppers in it for an extra kick. It's a nice flavor base with everything working very well together — a nice mix of sour, salty and sweet.

One reviewer said, "The fish was nicely crusted and had mild flavor. The rice, pepper and corn side in creamy sauce was a highlight of this meal and [the] texture and taste [were] great. I did not find the peppers spicy at all–only filled with peppery flavor."

We didn't rank this meal any higher because it still has the unfortunate ability to get soggy if microwaved. Overall, the flavor is intense and delicious enough that it saves this meal from falling lower on the list. 

Lemon pepper is a winning combination on everything from chicken wings to pork chops, so how does it fare as the main flavor component of this Healthy Choice Lemon Pepper Fish frozen entree? The fish is served on a bed of rice and diced peppers, along with steamed broccoli and a cinnamon apple caramel dessert. It certainly seems to be a lot more nutritious than some of the other entrees on the list with a full serving of green veggies on the side. 

Oddly enough, the fish is the best thing about this meal. It is flavorful, and if you appreciate lemon pepper, you'll like this because it packs plenty of it. The meal only falls short because of the rice and broccoli. Healthy doesn't have to be boring, but that's exactly what is happening with this meal. Both of the sides are bland, so stock up on the salt, pepper and hot sauce. The apple dessert is another odd component of this meal. A reviewer on the Healthy Choice website said, "Serving size for fish and broccoli were fine, but it was the serving size of the apple [dessert] that left me saying 'Why Bother!!' About 5 thumbnail square pieces of apple in about a tablespoon of a watery liquid. Not exaggerating." 

Here's yet another breaded lemon pepper fish option, this time by Lean cuisine. It paired the meal with lemon herb rice, and overall, it is a tasty microwaveable meal option. We love that it's a decent-sized portion with solid flavor, and no need to add sauces to tinker with the flavor intensity. 

While lemon pepper might not be everyone's cup of tea, it's a great serving size for those watching their caloric intake. Said one Influenster reviewer, "Probably my favorite frozen fish dinner of any line and I LOVE Fish! Breading is not overdone, seasoning is on point (without the lemon or the pepper dominating the taste) with the perfect blend of seasonings. I add a side salad and always feel full the rest of the night!"

It's still microwavable fish, so if you come into this expecting a Michelin-starred meal, you'll be disappointed. All things considered, Lean Cuisine's lemon pepper fish is a frozen fish TV dinner that doesn't miss the mark!

Trader Joe's takes a stab at the microwaveable fish entrée with its cod provençale. This cod dish is served with an eggplant ratatouille and a rice pilaf mixture. 

It's 350 calories per serving, so perhaps it decided to skip breading or other heavier carb options to ensure this stayed relatively healthy. It's certainly a tasty frozen fish option but veers toward the bland side. If you're a flavor or spice nut, you should be prepared to jazz this up with some of your own. Become Betty said, "My biggest complaint about the decent-sized portion of fish was that it was not seasoned in any way. There was no discernible salt or pepper here. There is no sear for flavor. Just fish. I packed a lemon with my lunch to brighten things up."

The ratatouille pulls it all together, making this dish more flavorful than boring. 

A breaded fish filet served with a side of macaroni and cheese is in no way supposed to be healthy. Once you've gotten past that, you'll probably really enjoy this Stouffer's frozen fish meal. Is it the most exciting frozen meal you'll ever taste? No, but it is warm, hearty, and quick. One reviewer added a little bit of their own pizazz to take this meal to the next level. "Absolutely delicious fresh tasting mouth-watering fish filet!" the person wrote. "Even the mac & cheese tasted great. I squeezed a little lemon on the fish after the first round in the microwave and used about 2 T of a great tartar sauce and I savored every bite."

If you do want to amp up the nutrition, you can add a side of steamed vegetables or a fresh salad. That would round this meal out and keep it from feeling heavy and greasy. Breaded fish lovers, look no more. Here is the frozen meal you've been wishing for!

Trader Joe's has a whole line of frozen Indian-inspired dishes that are packed with flavor. Its Korma fish curry with basmati rice is no different. Now let's get a few things out the way: the rice is rather bland, as it's just plain basmati rice. There are also no vegetables included with this dish, so if you care anything about having a balanced meal with all of the food groups, you'll need to supplement this one. 

Once you get past that, you'll discover that this is a really good dish. The portion of the fish is hearty — there are 2 good-sized filets, according to Freezer Meal Frenzy. There's also plenty of sauce for you to mix with that simple rice. The fish is tender, the sauce is saucy with a little spice and overall it's a great dish to pop into the microwave for lunch on a day when you want to bring a little brightness. Food is enjoyment... and Trader Joe's proves that even frozen dishes can bring that same happiness. 

Nearly 41% Agree This Is The Best Frozen Fish Brand

24-11-2021 · Taking the top spot with a whopping 40.73% of the vote for the best frozen fish brand was the seafood juggernaut Gorton's, which offers a wide variety of frozen fish products ranging from beer-battered fish fillets to healthier flame-grilled options.


While most seafood lovers can agree the best type of fish to cook with is fresh fish, frozen fish can be a versatile, affordable, and universally accessible way to work seafood into a diet if your access to fresh fish is limited.

Whether you're a fan of crispy breaded frozen fillets, fish sticks, or fancier grilled and frozen options, there is no shortage of seafood brands offering a variety of products that will keep your freezer well-stocked with the oceanic protein. But, when it comes to which brand is best for crafting your favorite fish dishes, opinions can be divided.

Mashed polled 604 U.S.-based respondents on their favorite frozen fish brand and found that one big name brand stood above the rest when it comes to the freezer-proof protein. Respondents were asked to choose between six of the most popular seafood brands: Gorton's, Fremont Fish Market, Young's, Mrs. Pauls, Van de Kamp's, and Kroger. 

Receiving the least amount of votes and coming in last place in Mashed's poll was Young's — a 200-year-old seafood company from across the pond that specializes in recreating "the authentic taste of classic British fish and chips" — with just 4.80% of the vote. Mrs. Paul's, which offers frozen fish sticks, fillets, and crab cakes, received the second least amount of votes, with 5.30%.

The in-house brand of the grocery chain Kroger received 15.23% of the vote — surprising, given that Kroger received the most votes in our poll of the worst frozen fish brand — edged out just slightly by Fremont Fish Market, with 16.06% of the total. Van de Kamp's snagged the second place spot with 17.88% of the total.

Taking the top spot with a whopping 40.73% of the vote for the best frozen fish brand was the seafood juggernaut Gorton's, which offers a wide variety of frozen fish products ranging from beer-battered fish fillets to healthier flame-grilled options. So, whether you're looking to snack on some ketchup-dipped fish sticks or craft a tasty tartar sauce-topped fried fish burger, Gorton's just might be your best bet. 

What's The Difference Between Marmite And Vegemite?

03-04-2020 · They describe Vegemite as being jet black and thick like peanut butter, while Marmite is more of a dark brown color with a syrup-like consistency similar to molasses, melted chocolate, or honey. They feel the flavor of Vegemite is more intense than Marmite, and should, therefore, be used even more sparingly than its British cousin.


Marmite and Vegemite are well-loved in the United Kingdom, Australia, and New Zealand, but if you're not from one of those countries, you have possibly never tasted or even heard of this spread outside of pop culture references. The Guardian describes Marmite as a thick, sticky paste made from yeast extract, which is a byproduct of beer brewing. This foodstuff was accidentally invented in 1902 by a German scientist. According to The Spruce, Vegemite is also a thick, yeast extract-based spread, but has added spices and vegetable flavors, hence the "vege" in Vegemite. They assert this version of the spread was invented by a chemist during World War I, due to the fact that there were supply disruptions on imported goods which caused a shortage of Marmite.

The Daily Meal claims both products are made using the same method of combining salt with a suspension of yeast and then heating it. This creates a rich paste which both companies then add their own proprietary blend of flavors, spices, and vitamins to. The Daily Meal refers to these spreads as a "superfood" due to the high concentration of vitamins present in both brands. Healthline describes the Vegemite as being sufficiently healthy and high in B vitamins and points out that while there is a decently large amount of sodium per serving, given the intense flavor, users rarely consume the full teaspoon suggested serving size.

The Spruce claims that while both foodstuffs are based on chiefly the same ingredients and most commonly eaten in similar ways (spread thinly on sandwiches, crackers, and toast), they assert the two are actually quite distinct. They describe Marmite as a salty-sweet spread with a smooth and silky texture. They claim the flavor of Vegemite is quite salty as well, but more bitter and yeast-forward than Marmite.

According to The Culture Trip, there is a noticeable difference in the color and texture of the products. They describe Vegemite as being jet black and thick like peanut butter, while Marmite is more of a dark brown color with a syrup-like consistency similar to molasses, melted chocolate, or honey. They feel the flavor of Vegemite is more intense than Marmite, and should, therefore, be used even more sparingly than its British cousin. Chowhound recommends other less well-known ways to enjoy both spreads, including seasoning popcorn, stirred into congee, and even mixed into brownies.

22 Jack Daniel's Whiskey Bottles, Ranked From Worst To Best

17-03-2022 · If you could, that's dedication — only the distillery's core bottles are included, and are rated worst to best, based on overall taste, availability, and price. Unfortunately, not every bottle can be a winner, so read on to see if your favorite bottle of …


Everyone knows Jack Daniel's. Obviously, not on a personal level (unless you count sipping on his life's work). While Jack may be long gone, his legacy lives on in the form of a highly recognizable bottle filled with true Tennessee whiskey. Having registered with the United States government over 155 years ago in 1866 (via Distillery Trail), Jack Daniel's legendary whiskey is officially produced in the oldest working distillery in America.

If that's not impressive enough, Vinepair says that in 2021, Jack Daniel's was the best-selling whiskey in the world. Perhaps that's because this whiskey brand has a broad range of bottles and flavor profiles that are suited for multiple palates. Jack Daniel's can be drank straight, but it also works well in cocktails. There also seems to be a bottle that can accommodate any wallet. Jack Daniel's obviously know's a thing or two about the industry. 

But with so many options to choose from (if you're including all of their limited and special release bottles, the count is well over 60), which one comes out on top? For sanity's sake — could you imagine reading an article reviewing all 60 plus Jack Daniel's bottles? If you could, that's dedication — only the distillery's core bottles are included, and are rated worst to best, based on overall taste, availability, and price. Unfortunately, not every bottle can be a winner, so read on to see if your favorite bottle of Jack made the cut. 

While Jack Daniel's No.27 Gold actually has rather positive reviews, it's practically impossible to find anywhere, and that's one of the main reasons that this whiskey has found itself on the bottom shelf (figuratively speaking). The other reason is that it's pretty pricey, starting at around 0 and up, as reported by Wine-Searcher.

This whiskey is distilled somewhat like its cousin, No.7 (Black label) — mellowed "drop by drop through 10-feet of sugar maple charcoal," as stated on the website. But that's where the similarities end. To get its rich, vibrant hue, Jack Daniel's No. 27 Gold is twice mellowed through charcoal. The whiskey is also twice matured (seeing a trend here?) in barrels, the second being maple instead of the usual charred oak (via Forbes). This results in the high-quality liquid gold Tennessee whiskey.

But as mentioned, you're not going to find this at your local liquor store or grocery chain. Jack Daniel's No. 27 Gold is only available at select duty-free retailers around the globe. What does duty-free mean? That' you're only going to find this precious bottle in airports, seaports, or train stations (via Investopedia). If you're lucky, you might be able to find it (for an inflated price) at some specialty alcohol outlets, but that's not really guaranteed.

There are actually three of these Legacy Edition bottles, and they're all pretty hard to pin down. So right off the bat, availability is the main factor for this bourbon's ranking. Good luck finding any information surrounding the second and third bottle editions for Jack Daniel's Sour Mash Legacy line on the Jack Daniel's website. They only advertise the first one — with the label that looks straight out of, well, the early 1900s.

Each of these bottles was released with limited availability. Jack Daniel's Bottles cites that the First Edition was globally available in 2018 and came in two sizes (one liter and 750mL). Most locations were only given the smaller option, but duty-free shops (and Tennessee) were lucky enough to receive both. The Second Edition came out in 2019 and followed the same availability protocol. However, the third edition, which made its presence in 2020, was not sold globally, and according to Transparent Smoke, was never really sold anywhere. As in, if you found it, you were lucky. That being said, these whiskeys all rode in at 86 proof, and contained the same trademarked Jack Daniels banana bread-esque aroma, taste, and finish. What makes these bottles so desirable isn't necessarily what they contain, but rather the three different labels that hark back to the Jack Daniels before Prohibiton (via The Whisky Wash).

This special bottle was released in 2012 in honor of the 120th anniversary of the opening of Jack Daniel's White Rabbit Saloon (formerly in Lynchburg's town square). The distillery decided to re-release it in 2013, with a minor change on the label — instead of "120th Anniversary" it was changed to "Special Edition" (via Jack Daniel's Bottles). Reviewers on Master of Malt state that because of its popularity, White Rabbit Saloon has been renewed.

One of the unique aspects that make White Rabbit Saloon so desirable — besides its collector's status — is that this juice has an incredibly unique profile. Tasting notes on Cask Cartel cite the typical Jack Daniel's banana, but also reference mocha coffee and gingerbread (which seem to be this bourbon's throughline). Reviewers on Distiller state that it's definitely one to try because the stroofwaffle and smoky bacon stout-like finish will keep you coming back for more (which is why, according to tasters, Jack Daniels renewed this bourbon — White Rabbit loyalists needed more).

This commemorative bottle is placed on the low end of the list because it's only available in Tennessee and selected international retailers. This means that you're going to have to either travel to "The Volunteer State" or take a plane somewhere to possibly acquire this bottle. If you are lucky enough to find this 86-proof bourbon, it's going to run you anywhere from to upwards of 0 dollars (via

In 2017, just a mere five years after the release of White Rabbit Saloon, Jack Daniel's Red Dog Saloon arrived on the bourbon trail. Just like its animal-themed predecessor, this special edition whiskey comes in at 86 proof and marked the 125th anniversary of, you guessed it, the opening of Jack Daniel's second watering hole, the Red Dog Saloon.

Red Dog Saloon can be summed up in one word (according to, and that word is sumptuous. (Makes you want to search out a bottle even more, doesn't it?) With notes of maple syrup — courtesy of that maple charcoal filtering process (via Discover Magazine) — as well honey, popcorn, and butter, Red Dog Saloon starts off pretty aggressive. Tasters on Distiller mention orange and caramel, and lots of it. So if you're big on caramel popcorn, maybe this is your type of nightcap.

Unfortunately, Red Dog Saloon is much harder to track down than the White Rabbit, although it was released at select retailers throughout the states as well as internationally. Unfortunately, it still is nearly impossible to sniff out, and so it finds itself at a lower ranking on this list. If you ever do happen to come upon a bottle, the average price as of April 2022 (as documented on Wine-Searcher) is around dollars. That being said, keep in mind that some of the online merchants selling this juice are international, so your pricing is subject to change.

While Jack Daniel's distillery has created bourbons that not only honor individuals — like Frank Sinatra or Jack Daniel himself — they also pay homage to the actual hill that the barrelhouses are located. But what about the actual barrels themselves?

That's where the Singe Barrel Heritage Barrel makes its grand appearance. The Whiskey Wash notes that Master Distiller Jeff Arnett and his team of trusty whiskey makers selected hand-crafted barrels for this bourbon to age in. Instead of charring them, Arnett made sure his casks were slowly heated. In other words, his casks were toasted (haha). These barrels also sit in the upper levels of the Coy Hill rickhouses (house 1-09, as reported on Bourbon Obsessed), so they're exposed to more heat (via Men's Journal). The heat not only helps produce whiskey at a higher proof, but it intensifies the oak and baking-spice nuances from the toasted wood. And that, friends, is how a heritage barrel is born.

Tasters note warm peanut butter cookies, vanilla, and caramel, and tastes of caramel, cinnamon toast, and chocolate-covered strawberries. The finish has a mild burn, but also hints of rum. With an original release date of 2018 (the distillery also released it the following year), Single Barrel Heritage Barrel clocks in at 100 proof and at the time of this writing, it retails for around dollars for the standard 750mL ... if you can find this elusive bottle. Even searching out the 2019 release is like trying to find a needle in a haystack.

If you're looking to experience the depth, intense, and rich flavor of Jack Daniel's Single Barrel 100 Proof Bottled in Bond (that's quite the title), then look no further ... than your local airport, because sorry kids. That's the only place you can find it. (Which is the main reason why this whiskey is bunking up in the bottom tier next to Jack Daniel's No. 27 Gold). 

It's rare, it's complex, it's around 0 dollars, and it's pretty much flammable (which makes one wonder why it's only available at airports). Its availability (or lack thereof) is confirmed, though one reviewer on Distiller, who was gifted the bottle by a friend who picked it up in at a Duty-Free in London. When someone says "I will cherish the hell out of this bottle," it must be good, right? Not always. Some say it's overly sweet, which can make it go down easy or not at all. "I couldn't be bothered drinking the rest...the kitchen sink took one for the team." Yikes.

While it still has the signature oakey, banana, and maple syrup aroma, one Vision Viral contributor pointed out that it has an almost buttery-like finish with a hint of Hostess Cherry Pie. Not quite sure about comparing whiskey to 50 cent gas station snacks.

Jack Daniel's 100 Proof Bottled in Bond has overwhelmingly favorable reviews, so it's a shame that its placement is less than ideal. But as you'll soon discover, the one thing that will always bring a good bourbon down is availability, and that's what happened to this guy. This particular whiskey was originally released in 2018, but it was only marketed to travel retail merchants. In other words, duty-free stores found in airports, onboard cruise ships, and ferries in international waters (via Nashville Scene).

But what exactly is Bottled in Bond? According to, the Bottled in Bond Act was passed in 1897 and requires distillers to follow certain legalities surrounding aging and bottling spirits (mainly whiskey). The Bottled in Bond Act's main purpose was (essentially) quality assurance for the customer because as Gear Patrol explains, before this law was enacted, it was pretty common for whiskeys to be tainted with additives that weren't supposed to be in there.

If you're wondering what this bourbon tastes like, reviewers on Distiller claim it's unlike any other whiskey out there. It smells like maple syrup, maraschino cherries and tastes like vanilla ice cream with banana. Cask Cartel tasters remark that it tastes like green apple, fried banana, maple syrup, and finishes toffee. It's safe to say that this is probably a sweeter bourbon, which makes it all the more bitter, since the chances of trying it are pretty slim.

There are times when celebrities will bunk up with food or beverage companies and create something spectacularly magical. So when master distiller Jeff Arnett and country singer Eric Church teamed up to make a bourbon in honor of Church (who wrote a song called "Jack Daniels"), fans weren't sure what to expect. To be frank, some of these products just don't pan out, and unfortunately, this Single Barrel Select is one of those sad, sad stories. (Hey, country music is supposed to be sad, right? Maybe it'll work out after all! Spoiler alert: It doesn't.)

Released in 2020, Jack Daniel's Bottles mentions that the barrels used for aging were from the top level in one of the barrelhouses on Coy Hill. They were Purportedly chosen by Church himself (which makes you wonder why Arnett didn't jump in and give a little more guidance). It's also a whiskey based on Church's taste, which makes you question if he actually tasted this stuff. While this Special Edition Single Barrel Select still has the signature Jack Daniel's banana aroma, Malt Review notes that mint, limestone (whatever limestone smells like), and a mildly odoriferous sulfuric aroma are what hits first. Whiskey in my Wedding Ring notes that it's creamy throughout, but oaky, and doesn't seem like a Jack Daniel's product. So while it may be a higher proof (94), and the bottle may be snazzy, maybe don't go dropping buckaroos on this just yet.

It might seem like a travesty having Jack Daniel's Tennessee Fire (alias Red Label) one step up from the incredibly rare and expensive (but smooth), No.27 Gold, but spot-sharing isn't an option here. Tennessee Fire is sitting comfortably in the depths of whiskey hell, right where it belongs. This whiskey is a blend of Jack Daniel's No.7 and cinnamon liqueur. The good thing is that it's made with real cinnamon. That's where it stops. One Distiller reviewer likened it to a spoon full of cinnamon-flavored syrup, added that one sip "feels like it is giving you diabetes."

Jack Daniel's Tennessee Fire retails at around dollars, so maybe take that into consideration. Walmart has it priced slightly cheaper, so that's saying something (like, they can't get rid of it because it's that bad). But can you really base a rating off of price alone? Remember that taste is also being taken into consideration. Can it really be that bad? Well, as one Redditor put it, "There's a hint of caramel: Let's pluck out that one piece of corn from this turd sandwich and be happy with the find."

That being said, Jack Daniel's Tennessee Fire is probably geared more towards making cocktails or being used with mixers, and is comparable to Fireball Whiskey. So if you like Fireball, then you might want to try this cough syrup. If you really, really love cinnamon (and whiskey), then perhaps this is totally your thing.

Following its fiery sister is Jack Daniel's Tennessee Apple, though nearly not as bad, since reviewers often note that it would work well in an apple martini (via Influenster). If you've ever had an apple, or caramel apple martini, you know that it being a good candidate for this mixer can mean only one thing — it's sweet. It's also interesting to note that bartenders generally loathe making this drink, as reported by Thrillist. The last thing you want to do is tick off your bartender, so maybe just stay away from this one.

While sweet can be a good thing — in moderation — too much can turn alcohol to cough syrup. Are you drinking flavored whiskey? Or are you drinking sizzurp? It's like a twisted "turn your water to wine" scenario.

Jack Daniel's Tennessee Apple (alias "Apple Jack" — how cute) has a bad reputation for smelling relatively good, but its saccharine taste sits much, much too long," (via DrinkHacker). As one reviewer on Distiller laments, it has a "super sweet cloying taste of sugar and apple candy." If you like whiskey, apple candy, and getting cavities, then you might want to try some of this juice — it retails for around smackeroos (which is much less than the cost of getting a cavity filled).

Following the same charcoal mellowing process used in the creation of Jack Daniel's No. 27 Gold (only a single mellow, not a double), Jack Daniel's Tennessee Straight Rye is made with a 70% rye grain bill and uses water from Cave Spring Hollow, the distiller's own personal natural spring. This is supposedly one of the first new recipes created by the distillery in over 150 years, which could be a good or a bad thing. Considering this spirit is still pretty low on the totem pole, it's not looking too great at this point.

The website describes it as "undeniably spicy and complex yet sippin' smooth," while The Whiskey Shelf goes on the record stating that "rye whiskeys usually have a lot of mint, anise, and tropical fruits, but they're all completely lacking here. It just smells and tastes like young, cheap, and watered-down whiskey." Perhaps that's why this whiskey's suggested retail price is under the mark.

If you're fond of a hot toddy or apple cider, especially during the winter months, then Jack Daniel's Winter Cider (Winter Jack) could be your new BFF. With a price point in the zone, Winter Jack is based on an old Jack Daniel's family recipe — even though he was never married or had kids (via Geni). Let's move away from that somber moment.

This Christmasy feeling whiskey will leave you feeling warm and fuzzy inside. It's essentially just spiked apple cider liqueur that's been blended with old reliable: Jack Daniel's No. 7 (via Spruce Eats). It's labeled as having wintry "holiday spices" — also known as "Winter Pie Spices", according to Vitamix — which usually includes cinnamon, nutmeg, allspice, ginger, and clove. If you're not a pumpkin pie spice fan, then this isn't for you. Intoxicology says that this is a booze you'll either love or hate, but that, more than anything, it's like an adult version of apple cider.

Since Jack Daniel's Tennessee Apple and Tennessee Fire are both overly sweet and reminiscent of cough syrup, then this could possibly follow suit. So if Winter Jack has a pretty good rating when it comes to taste and price, what's it doing so low on the list? It's a seasonal release (via Twitter), so you can really only enjoy it for a few months during the year. Bummer. 

Jack Daniel's Green Label whiskey still undergoes the same maple sugar mellowing, but the barrels the liquid spends its maturing time in are located on the lower floors and towards the center of the barrel house. According to Whiskey Advocate, the humidity is higher, which causes the booze to mature at a slower rate. JackDanielsBottles says this whiskey is only available in five states, and that the constant search for this elusive spirit is what keeps it popular. It's what Difford's Guide refers to as "value bottling," which basically means it's incredibly rare, and that people will have to a lot more green for it. 

Green Label hits this mid-point on this list for its rarity. It's like a weird whiskey version of Whack-A-Mole — you never know where it'll pop up next. Perhaps if people tasted it first, they'd understand that it's not necessarily that great. 

The distillery says it's a lighter color and character, which is confirmed by Whiskey Review. They say that you can taste the youthfulness, which could be the code for under-aged (you can insert your own bad alcohol-related pun here). And while it still has the caramel and vanilla flavors, the telltales banana-essence isn't as prominent. But the raw alcohol burn is. Maybe whiskey-sleuths are chasing after Green Label because the juice has a pleasant amber hue and a very faint green tinge. They're searching for something not everyone will see ... just like tourists searching for the green flash at sunset.

Smack in the middle of this list is Jack Daniel's Single Barrel Rye. Now, this whiskey is pretty darn unique in that it's the distillery's first new mash recipe since 1866. That could be a really great thing. Or not. That's why it's not the worst of the bunch, but it ain't the best, either. Keep in mind that rye whiskey isn't for everyone. A Couple Cooks notes that ryes are grassy tasting, and depending on the brand, can have smoke, oak, or fruit notes. They also have a spicier finish, as in hints of pepper.

Jack Daniel's website states that its Single Barrel Rye is "grain forward" which is another way to say "could taste like oatmeal, cornbread, wheat flakes, or younger bourbons" (via Another grain forward, younger bourbon is Bright Lights, Big Bourbon, and that spirit (and its predecessor) didn't fare too well with whiskey lovers. Some Redditors found it rather pleasant and a nice sip, though lacking in the sweet department, while WhiskeyFellow was more offended by the overwhelming presence of corn and the waste of bucks. The promise of something new and innovative always makes you hope that this promise will be fulfilled. Maybe the distillery needed more practice runs before bottling this one up. Hey, you can't win 'em all.

Coy Hill is the highest-elevated rolling hill on the Jack Daniel's property, and this high proof whiskey is named in honor of it. Ok, so Jack Daniel's Single Barrel 2021 Special Release isn't actually honoring just any rolling hill — it's also paying homage to the actual location of the barrelhouse where Jack Daniel's spirits — not ghosts — hang out and mature. This means that the barrels are left to the mercy of the elements, which actually help gives the juice character. The 2021 Special Release Coy Hill High Proof is also matured in a specific section of the barrelhouse, that's pretty noteworthy (via Bourbon Guy).

The Whiskey Wash states that for around .00 dollars, you, too, can be the proud owner of a Single Barrel Special Release 2021 Coy Hill High Proof — and high proof it is. This bottle clocks in at around 148 proof and is bottled "straight from the barrel with minimal filtration," as worded on its website. What that translates to is all-around burn. Nose burn, mouth burn, throat burn, hopeful not stomach burn (but that's what antacids are for). Also, because of its unnaturally high ABV, it has to be stored upright, unless you're pouring out of it.

This gets the middle of the road because of its overwhelming heat. Plus, you're basically paying for a novelty bottle and a cool story, and possibly growing some hair on your chest.

This is the OG (that's "old school") Jack Daniel's. Everyone knows this bottle. It's what you'll usually zone in on mid-tier at the grocery store, and what your bartender will be mixing into your whiskey sour. Jack Daniel's Old No. 7 also goes by the name Black Label. Sounds mysterious.

This whiskey is mellowed through 10 feet of sugar maple charcoal over a four to six-day span (via Spirits Review). If you're wondering, sugar maple charcoal is, according to Discover Magazine, charcoal (charred wood) that's made from, well, sugar maple trees. This process is meant to remove any impurities and smooth out (mellow) the flavor of the whiskey before it's put into aging barrels. Flaviar comments that Jack Daniel's Old No. 7 smells like bananas and Cracker Jacks. And for those of you who don't know what Cracker Jacks are, just think of it as the quintessential ballpark treat in the early to mid-1900s.

It sits perfectly in this spot because, quite frankly, reviewers think it's rather basic and boring, citing it as decent but lacking complexity, and that it's best used as a mixer. It's not going to put you back a lot of dough if you invest in a bottle, either. Jack Daniel's Old No. 7 earns this spot because it's also in pretty much every flavored or mixed whiskey that the distillery produces.

Gentleman Jack is one of the more well known brands in the Jack Daniel's family. Similar to the more expensive and rather elusive Jack Daniel's No. 27 Gold, Gentleman Jack undergoes a double run through the 10-foot sugar maple charcoal tub to ensure the taste is as smooth as the bottle. It wins this spot because of ease of availability and a decent price (around to dollars). What knocks it down a few notches is that reviewers are split when it comes to the taste.

It's reported that Gentleman Jack is incredibly smooth and balanced, with caramel and vanilla being the main scent contenders. The Whiskey Shelf points out that it is, indeed, smooth and balanced. But that it's also pretty nondescript and lacking character. It's basically really vanilla, and that's not the flavor they're talking about. This spirit's profile doesn't seem to sit in line with whom the real Jack Daniel's was (in other words, not boring). You can't really be a boring person if you start making moonshine as a teen, can you? (via Mint Julep Tours).

Others echo the blandness of the booze, "It's inoffensive and boring to sip neat ... I honestly don't see any reason why anyone would buy this apart from nostalgia." But one (positive) word that did seem to span across the review boards is that Gentleman Jack goes down easy (via Flaviar). Well, at least everyone can agree on something.

If the sugary, syrupy Jack Daniel's sweet whiskeys are reserved for the bottom of the list, what's this Tennessee Honey doing all the way up here? Well, it's modestly priced (right around the .00 mark), goes great in cocktails and mixers, and is also tasty as-is. Yup, as in shot form or on the rocks.

Jack Daniel's Tennessee Honey is a blended whiskey, and if you haven't picked up on it yet, is just honey liqueur mixed with the globally beloved Jack Daniel's No.7 (like all the flavored mixes). What sets this sweet nectar part from its crazy siblings is that it doesn't actually taste artificial (so that already adds to its street cred). It's not overly sweet, according to Spruce Eats, and really does just taste like whiskey with a shot of honey in it.

On Reddit, many responders mention that it's really sweet, but not in a bad way. "I sat down with a glass of it. With several," someone says. Another fan compares it to marshmallows, saying it's "a really sweet alcoholic drink that should be taken only in shots. Kinda like a bag of marshmallow ... you can eat some of it, but never a whole lot at a single time."

This whiskey liquor gets a few more pegs up the booze chain because it's not only great for drinking, it's also a nice addition to food recipes, like these cupcakes by Creative Culinary.

This is a legit, fiery, high-proof whiskey that isn't for the faint of heart (and also not for use in fire breathing because this bottle retails for around dollars). What makes Jack Daniel's Single Barrel: Barrel Proof so intense is that, well, it's "bottled straight from the barrel at its full proof," as stated on the brand's website. As potent as it is — the proof can be anywhere from 125 to 140 — the flavor is still super smooth and dangerously easy to consume, and the typical Jack Daniel's oak and vanilla flavors are heightened to a new level (you know, like when you're in a dark movie theater and the smell of popcorn —and hearing the crunching — becomes overwhelming).

Whiskey Raiders called it a "banana-bomb," which still sounds like it could be a good thing, but their six out of 10 rating says otherwise. This response isn't echoed with other reviewers — one Distiller taster said that it wasn't "too hot," which they were expecting from a whiskey with this high of a proof. One Reddit reviewer even compares the flavor to maple syrup and buttered pancakes. And while it might not be for everybody, Rickhouse Ramblings says "if you have not tried this and are historically against Jack Daniel's products, I would recommend giving this one a shot."

It's apparently obvious that Jack Daniel's is a whiskey you either love or hate. But no matter what, this whiskey definitely has a following. You could even liken this dedication to, oh, musicians and their fans. Speaking of musicians, do you know who was also a devoted Jack drinker? Ol' Blue Eyes himself. That's right, Frank Sinatra. With a voice as smooth as the Tennessee whiskey he so dearly loved, Sinatra referred to Jack Daniel's as "nectar of the gods," and was actually buried with a bottle of it (via Smithsonian Magazine). That's probably some of the best marketing a business can receive, right?

In honor of their most dedicated fan (and whiskey ambassador), Jack Daniel's created Sinatra Select. It's aged in special barrels (dubbed "Sinatra Barrels"), which have unique grooves carved into the interiors of the charred oak barrels. These indentations expose the whiskey to more of the oak layers and create a deep, amber hue with notes of cola, vanilla, and caramel, as reviewed on Drink Spirits. Though some claim that the grooves introduce too much of a tannic flavor, a reviewer on Distiller said that it basically made them believe in Jack Daniel's again, rating Sinatra Select a 4.5 out of five. If you're wondering why it didn't earn the "Best of" title, it's because one bottle of Sinatra Select will put you back a minimum of 0.00 dollars.

While Jack Daniel's Green Label whiskeys are matured towards the middle and on the bottom levels of the barrel houses, this guy is pretty much the opposite. Jack Daniel's Single Barrel Select is bottled at 94 proof, as stated on its website. It's allowed to mature in the standard charred oak barrels, except these whiskeys are allowed to mature in the uppermost part of the barrelhouse, which is referred to as the Angel's Roost (via HappyhourWineandSpirits). The barrels are exposed to the sometimes extreme weather that the location gets, and you can taste that unique profile in this spirit.

It's a whiskey with a unique nose, as one Redditor says it smells of "brown sugar and bubblegum, which sounds like Jones Soda should be coming up with that flavor any day now. There's also mention that it does have some lingering spiciness, but not in an unpleasant, ethanol burn sort of way. RickhouseRamblings suggests adding a bit of water to it, as it brings out different nuances, like butterscotch, oatmeal, granola, and mango tea? Yes, that sounds unique.

Jack Daniel's Single Barrel Select must be touched by angels (or some kind of magic) while it's aging in the rafters because the liquid that comes from those sky-high barrels ends up being an all-around easy drink, and is also pretty affordable, starting at around dollars.

This is the Jack Daniel's bottle you've been waiting for — the best of the core bottle family. Jack Daniel's 10 Years Old Tennessee Whiskey is the first whiskey to be released with an age statement in over 100 years (via Beverage Dynamics). It undergoes the exact same mellowing process that the main bottles do — getting poured through that sweet, sugar maple charcoal impurity-destroyer — and after that is where the magic begins.

This 97 proof whiskey — which is the first of its kind for the distillery — is put in the same hand-crafted charred white oak barrels in the same barrel house as the others. But as the saying goes, it's really all about location, location, location. These whiskey barrels are first placed up high in the Buzzard's Roost (it's pretty much the Angel's Roost, but the name has a bit more of an edge to it) Each location of these barrels is exposed to different types of extreme weather, for 10 summers in a row. They're continually relocated to different levels of the barrelhouse during this time frame.

The resulting whiskey is intense and deep. It still has its banana flambé touch — as pointed out by Breaking Bourbon — but also tastes like a smokey butterscotch (via The Lane Report) and has an essence of fig, tobacco, raisin, and a pleasant spice. And according to Jack Daniel's Master Distiller, this magical juice can be yours for only dollars.

In one Reddit thread on improving boxed mac and cheese, different users suggested lots of easy options — ground beef, slices of sausage or hot dogs, a can of tuna, …

The Secret Ingredient That Will Make Your Boxed Mac …

14-10-2019 · All you need to do is swap the amount of milk called for in the recipe on the box with the same amount of buttermilk. It will add just the right amount of kick to balance out the …


Boxed macaroni and cheese is a childhood staple that many of us enjoy well into adulthood, the perfect answer to our cravings when we want comfort food but don't really feel like cooking. But if your tastebuds have matured a little and you've found yourself thinking that your boxed mac and cheese just doesn't hold up like it used to, there's a secret ingredient you can add that will liven things up.

Luckily, this tip doesn't require any complicated techniques or additional cooking time. You'll be able to improve your macaroni and cheese in the same amount of time it usually takes to make, the only difference being that this time you might actually like it as much as you did as a kid.

The secret ingredient for better mac and cheese is buttermilk (via MyRecipes). Buttermilk is thick, rich, and tangy. That tang is essential in improving your standard boxed mac, which can be one-note compared to the homemade stuff. A touch of acid livens up all the flavors and cuts through the fattiness of the cheese powder and butter used in the standard boxed mac recipe.

All you need to do is swap the amount of milk called for in the recipe on the box with the same amount of buttermilk. It will add just the right amount of kick to balance out the flavors in your mac and cheese, and it will even make the sauce a bit creamier, thanks to buttermilk's viscosity.

If you don't have buttermilk, you could try using a buttermilk substitute, like kefir. But don't try the old "add vinegar to milk" trick in this recipe, because that buttermilk substitute will be thinner and have more bite than the real stuff.

The next time you pick up a few boxes of mac and cheese at the grocery store, grab a jug of buttermilk too. Best of all? After you've eaten, you'll have leftover buttermilk you can use to make fluffy pancakes, biscuits, and more.

If you don't often use buttermilk, you may be curious about what exactly it is. It's not, as the name seems to imply, milk that has butter mixed into it. In fact, it's sort of the opposite.

Traditionally, buttermilk is what's leftover from the process of making butter (via Southern Living). Whole milk straight from the cow would be churned, causing the milk fat to solidify and turn into butter. The leftover liquid was buttermilk, which would become tangy with naturally occurring bacterial cultures.

Buttermilk lasted longer than fresh milk before refrigerators, so it was often used to cook with.

These days, buttermilk that you buy at the grocery store is more often just fresh milk that's been treated with lactic acid bacteria until it becomes tangy and thick. Buttermilk is high in protein and usually low in fat, though you can get full-fat varieties sometimes if you want a richer product.

If you're worried about not being able to finish a carton of buttermilk before it goes bad, not to worry. Not only does it last longer than most other fresh dairy products, but it also freezes well.

If you want to make your boxed mac and cheese taste a little more refined but don't have buttermilk on hand, there are still some ways you can give it a rich, tangy taste.

As we mentioned before, the usual buttermilk substitute of adding lemon juice or vinegar to milk won't work here, as that mixture is too thin and could make your mac watery. Kefir, a fermented milk beverage that's like yogurt, is one option.

But what you might be more likely to have on hand is Greek yogurt or sour cream.

Plain Greek yogurt will add creaminess and tang to your mac and cheese. You might need to thin it with a little bit of milk before mixing it in. You can opt for 0 percent fat Greek yogurt if you're trying to cut calories, but we like to use Greek yogurt that's at least 2 percent fat for the best texture and flavor (5 percent is especially decadent).

Sour cream is another easy option. It's thick, creamy, and has a tang that can offset the richness of the cheese in your mac.

For a milder taste that still provides a rich creaminess, try stirring in some softened cream cheese. If you're craving a tang, a little squeeze of lemon juice might do the trick.

Homemade Lemon Italian Ice Recipe

14-07-2021 · Directions. In a pan, heat the water on medium heat on the stove. Once the water is hot, turn down the heat, add sugar, and stir so the sugar dissolves. Once the sugar has …


Homemade Italian ice isn't a treat that you'll only find at a store or restaurant. Believe it or not, you can make the treat in the comfort of your own home. Ting Dalton is the mastermind behind easy homemade lemon Italian ice, and if you're new to making it, she says that it's very simple. "Absolutely super easy," she raves about beginners making it. "Anyone can try this — and even if the texture isn't smooth, you're still going to have refreshingly zesty sweet ice granita."

The recipe is perfect for kids and adults alike and anyone who is a big fan of lemon flavor. While it's pretty refreshing in the hot summer months, this treat is also a hit year-round. In addition, there are a few more ways to "dress up" the recipe, Dalton shares. "If you wanted to add more of a mint flavor to the Italian ice, you can add a few leaves to the cooling lemon water and then take them out when you pour to freeze," she raves. This sounds like a great idea to us! If you'd like to take a stab at the recipe with a different kind of fruit, Dalton shares that it's another option. "You can also use different citrus ' orange, grapefruit, limes if you wanted different flavors," she says.

Now that we have your attention, it's time to get down to business. Keep reading to find out how to make homemade lemon Italian ice.

The first step in the process is to gather all the required ingredients. In this case, there a few that you must have and one that is entirely optional. The first and most important ingredient that should be on your list is lemons. You will need about five of them — four for the juice and one for zest. The sweetness comes from a cup of caster sugar. In addition, you need four cups of water, which you already have at home. The recipe also has one optional item, which adds a little more flavor to the frosty treat: mint leaves. 

Now here comes the fun part: putting everything together.

The first step in the process is to get out a big enough pan to fit your water. Fill it with four cups, and then place it on your burner. Set the temperature to medium to heat the water. You won't want to do anything else until the water is hot. You can tell it's hot and ready by either hovering your hand over it or if you start to see the steam coming from the water. Then, turn down the heat and add the sugar. Stir it well until it dissolves.

Now that you have your sugar and water mixed together, there is one more element that is missing ... the lemon juice! After the sugar dissolves into the water, turn off the heat. Now you can add your lemon juice and the zest. Be sure to stir again to make sure that everything is combined well. "Try not to grate any of the white pith of the lemon, as this can make the Italian ice bitter," Dalton shares.

Take the mixture off of the heat and let it sit for at least 15 minutes. Once it's cooled off, pour it into a suitable dish or baking tray and put it into the freezer.

After you pop the lemon mixture into the freezer, you need to keep checking on it. Stir it with a spoon every 30 minutes so that it doesn't freeze into ice crystals. Instead, you want it to have a smooth texture. Once the mixture starts to look more like Italian ice and less like slush, it's ready to come out of the freezer.

Dalton says that you can use a food processor as an aid if you're having any trouble. "If you can't get the Italian ice to be smooth, a helpful hint is to whizz it all in a food processor, which will break down the ice crystals," she shares.

Once it's done, take the Italian ice out of the freezer and scoop it into either dishes or jars. If you opted to use the mint for garnish, here's where it comes into play. Create your own masterpiece by placing the mint leaves wherever you deem fit. This homemade Italian ice is perfect for pretty much any occasion, including "after a meal or as a palette cleanser," Dalton says. "It's brilliant for summer to cool down."

You can also make this ahead of time, but remember to "take out the dessert 20 minutes or so to thaw before serving." Enjoy!

Homemade Lemon Italian Ice Recipe
Homemade Italian ice isn't a treat that you'll only find at a store or restaurant. Believe it or not, you can make the treat in the comfort of your own home.
Homemade Lemon Italian Ice in glass
  • 4 cups of water
  • 1 cup of caster sugar
  • ¾ cups of freshly squeezed lemon juice (around 4 lemons)
  • Zest of one lemon
  • Mint leaves for decoration
  1. In a pan, heat the water on medium heat on the stove.
  2. Once the water is hot, turn down the heat, add sugar, and stir so the sugar dissolves.
  3. Once the sugar has dissolved, turn off the heat and add the lemon juice and zest, then stir.
  4. Leave to cool down for 15 minutes or so.
  5. Pour the lemon sugar water into a suitable dish or baking tray, and place it in the freezer.
  6. Every 30 minutes, you want to stir the mixture with a spoon so that it doesn't freeze into ice crystals but becomes a smooth texture. Do this for 3 to 4 hours.
  7. Scoop into dishes or jars, decorate with mint leaves, and serve immediately.
Calories per Serving 200
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Total Carbohydrates 52.5 g
Dietary Fiber 0.5 g
Total Sugars 49.4 g
Sodium 10.7 mg
Protein 0.3 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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