A Guaranteed Method for Mouthwatering Oven-Baked Turkey Bacon

You can't get any simpler than this baked turkey bacon recipe. Prepare delicious bacon in just 15 minutes with this easy 2-step method. What's more, it crisps up wonderfully and has a fantastic meaty flavor. After trying this method, you won't want to cook turkey bacon any other way.

You can't get any simpler than this baked turkey bacon recipe. Prepare delicious bacon in just 15 minutes with this easy 2-step method. What's more, it crisps up wonderfully and has a fantastic meaty flavor. After trying this method, you won't want to cook turkey bacon any other way.

A stack of cooked turkey bacon on a speckled white plate. A pair of black tongs on top of a folded tea towel can be seen in the background.

Turkey bacon, when cooked properly, is the best.

By far the simplest, tidiest, and tastiest method for preparing turkey bacon is to bake it in the oven. In the end, you'll have turkey bacon that's as consistently delicious as it is crackling-crisp thanks to the intense concentration of meaty, salty flavor.

Additionally, there is no chance of undercooked areas, grease, or oil splatters like there would be with stovetop bacon. To have perfectly cooked turkey bacon in under 15 minutes is a breeze.

Doesn't that sound great? That's pretty cool, huh

Regardless, this turkey bacon recipe baked in the oven is a delicious addition to any meal. To make the best breakfast sandwich, combine it with eggs and cheese on one of these low-calorie bagels. To make the best healthy lunch, crumble it over this turkey salad.  

In all candor, there are countless methods in which to appreciate this turkey bacon. In a moment, I'll explain a few more, but first, let's talk about the ingredients you'll need for this dish.

A stack of baked turkey bacon on a white speckled plate. A tea towel and a pair of black tongs are in the background.

Ingredients

There is no need for added oil or seasonings in this turkey bacon recipe. The end result is delicious without any additional ingredients.

The ingredients for this turkey bacon dish are as follows:

For real, that's it Turkey bacon doesn't need any additional fat to turn out crispy and delicious.

Use your preferred high-quality turkey bacon for optimal results. Turkey bacon from Butterball or Good options include Oscar Meyer's turkey bacon. If you're trying to stay away from nitrates, try some Oscar Meyer uncured turkey bacon.

As an aside, you can make this bacon-wrapped asparagus with any uncooked bacon you have lying around. It's great as a side dish because it can be made quickly and easily.

6 pieces of uncooked turkey bacon arranged neatly on a baking rack on top of a baking sheet lined with parchment paper. A pair of black rubber tongs sits on the edge of the baking sheet on top of a tea towel.

What Temperature Should I Set My Oven To When Cooking Turkey Bacon

I've already mentioned how simple it is to make turkey bacon in the oven. This perfect bacon recipe only requires a few minutes of active time in the kitchen and 15 minutes of passive cooking time.

Additionally, you can make as many or as few of these as you like, as the recipe only calls for 8 slices. Therefore, you shouldn't feel obligated to If you're making this turkey bacon for a large group, you might want to consider doubling or tripling the recipe.

After this preamble, let's move on to the recipe.

Half-cooked turkey bacon slices on a baking rack in the oven. A baking sheet lined with parchment paper sits under the rack, catching any extra bacon fat.

First, get the turkey bacon ready.

The first step is to preheat the oven to 400F (200C).

Then, pull out a sheet pan and set a wire cooling rack on top. Line the baking sheet with parchment paper if you want to avoid dirtying the pan while baking.

Put the wire rack in the oven and lay the raw turkey bacon slices on top of it, making sure they don't touch. For optimal crispiness, bacon should be cooked with the slices lying flat on a wire rack. If your wire rack isn't large enough, you should cook it in stages.

6 pieces of baked turkey bacon slices on a baking rack. A pair of black tongs is flipping the rightmost piece of bacon.

Second Stage: Oven-Baked Turkey Bacon

Ready the turkey bacon for cooking?

For this reason, when baking it, you should give the first side about 10 minutes of cooking time. Then, a After 10 minutes, remove the turkey bacon from the oven, flip it, and continue cooking until it reaches your desired doneness. wait 5 more minutes

When the turkey bacon is done cooking, remove it to a paper towel-lined plate to drain the excess oil.

To add on, y The rendered bacon fat on the baking sheet is reusable. It works wonderfully for roasting or frying vegetables.

In any case, since the bacon has had time to drain, you can enjoy your turkey bacon however you like. Enjoy

Six pieces of cooked turkey bacon on a paper towel on top of a slate serving platter. A pair of black tong rests on the edge of the platter and a tea towel is folded on the upper left corner.

Tips for Cooking with Turkey Bacon

Flavorful and crisp, this turkey bacon is great with anything from eggs in the morning to a side of vegetables.

Here are a few of my favorite ways to use turkey bacon:

A plate of 5 cooked turkey bacon slices stacked on top of each other on a speckled white plate. A pair of black tongs sit on the edge of the plate and a white tea towel rests in the back.

Bacon made from cooked turkey can be stored for up to a week in the refrigerator.

Any leftovers of this crispy turkey bacon can be used in the ways I mentioned above, or added to sandwiches or salads. Thus, it would be impossible to produce an excessive amount of this turkey bacon.

Leftover turkey bacon can be stored in the fridge for up to three days if it is placed in an airtight container or tightly wrapped in plastic wrap.

However, if you want to keep the turkey bacon for an even longer period of time, you can freeze it for up to three months. The bacon strips should be frozen ahead of time in a single layer on a baking sheet. After the bacon has frozen, place it in an airtight container and return it to the freezer.

A few pieces of turkey bacon on top of one another on a plate.

Warming Up Stale Bacon

Your turkey bacon can be reheated in a dry skillet over medium heat for about four to five minutes.

Bacon can be reheated in a more passive fashion by placing it on a baking rack and placing it in an oven preheated to 350°F (180oC) for 5-8 minutes, or until crispy.

Finally, my go-to method is to microwave the turkey bacon on some paper towels. Heat it in the microwave for 10 second intervals.

Cooked turkey bacon slices standing upright in a small glass jar. Two more slices of bacon sit outside the jar on the marble countertop. Black tongs and a tea towel are in the back.

In Conclusion

So, that's the proper way to bake turkey bacon.

You won't miss the stovetop after you try this oven-baked turkey bacon. To get hot and crispy baked turkey bacon requires zero effort, almost no cleanup, and zero actual cooking time.

There is literally no superior method of preparing turkey bacon.

Anyway, I wish for you the same pleasure I've had from this turkey bacon recipe. Please let me know how it went if you attend by leaving a comment.

Even more Recipes

If you found this recipe to be convenient and quick, I have many more like it on my blog.

Try out one of these recipes the next time you're in the kitchen:

Also, check out my channels on YouTube, TikTok, and Instagram for even more tasty dishes. It's constantly being updated with new ones from me.

Print
Six slices of turkey bacon on a paper towel.

One of the easiest ways to make bacon is with this baked turkey bacon recipe. To make bacon, you only need to do two things, and you'll have tasty treats in just 15 minutes. What's more, it cooks up crunchy as a chip and bursting with succulent meat flavor. You won't want to cook turkey bacon any other way after trying this method.

  • Author: "The Diet Chef"
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Whole Duration: 20 minutes
  • Yield: 8 slices 1 x
  • Category: Side
  • Method: Oven
  • Cuisine: Speck from a turkey
  1. To start, turn on the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Arrange the turkey bacon on the rack in a single layer without overlapping. Arrange the wire rack over the parchment-papered baking sheet.
  3. Put in the oven for 10 minutes. Take turkey bacon out of oven, turn it over, and bake for another 5 minutes.
  4. Serve after draining on a paper towel-lined plate.
  • Meal Portions: 1 slice
  • Calories: 20
  • Fat: 1
  • Carbohydrates:
  • Protein: 3

Recipe for turkey bacon, turkey bacon recipe, how to make turkey bacon crispy, how to make turkey bacon healthy, how to cook turkey bacon in the oven, how to make turkey bacon the best way, how to cook turkey bacon in the oven. Easy and delicious turkey bacon recipe.

Eel: 3 Ways to Prepare It
Eel: 3 Ways to Prepare It

Flaky, sweet meat from an eel can be prepared in a number of different ways, and eels purchased from a grocery store can be cooked as soon as they are brought inside.

Author: Ariana Crowell Author: Ariana Crowell
Posted: 00:46, Friday 03/02/2023
Put the Oxtails in the Oven to Bake
Put the Oxtails in the Oven to Bake

This is a recipe for oxtails in gravy with vegetables that can be cooked on the stove until they are fork-tender. Delicious and filling food that will satisfy your hunger. This is the solution if you loved our oxtails cooked in the slow cooker but want to cook them more quickly. This is

Author: Ariana Crowell Author: Ariana Crowell
Posted: 00:44, Friday 03/02/2023
How to Make Flavorful Longaniza Sausage for a Festive Meal
How to Make Flavorful Longaniza Sausage for a Festive Meal

The cured pork sausage known as longaniza is a staple of Spanish and Latin American breakfasts. Its flavor and texture are distinctive because they are both savory and sweet.

Author: Ariana Crowell Author: Ariana Crowell
Posted: 00:42, Friday 03/02/2023
Polish Kielbasa: Recipes and Tips from Coleman Natural Foods
Polish Kielbasa: Recipes and Tips from Coleman Natural Foods

I was wondering what set kielbasa apart from other sausages. Kielbasa is the Polish word for sausage. It's not uncommon for a Polish butcher shop to stock dozens of varieties of the word "kielbasa," but the sausage most commonly found in the United States is called "kielbasa." S that which is smoked

Author: Ariana Crowell Author: Ariana Crowell
Posted: 01:42, Thursday 02/02/2023
Showing page 1 of 6

VyCook.com is where people can learn all about cooking. With 2M+ keywords, all about flavor, ingredients, recipes, and so on is here!

VyCook.com - Since 2022

25 Constitution Way, Woburn, Massachusetts, US

Contact Us!

Facebook|   Twitter Pinterest  

Email: [email protected]

Phone: (339) 927-9405

Gen in 0.3593 secs