Cooking Shrimp on the Stovetop: A Guide.

Looking to cook some juicy, perfectly cooked shrimp on your stove? Look no further! In this post, we'll provide you with some essential techniques to help you get it right every time.

How to Choose the Best Shrimp at the Supermarket

How to cook shrimp

When shopping for shrimp, avoid the thawed stuff at the supermarket fish counter, as it may not be as fresh as you think. Instead, opt for shrimp in the freezer aisle, which is typically frozen soon after being caught. This ensures a fresher taste and higher quality. Always avoid buying shrimp that is not frozen, as it can easily spoil.

How to Properly Thaw Frozen Shrimp

If you've purchased frozen shrimp, it's essential to thaw it correctly to avoid digestive issues and other health problems. Avoid thawing shrimp overnight in the fridge, as it can accumulate too much histamine and spoil quickly. Instead, thaw shrimp in a colander in the sink, running cold water over them for approximately 5 minutes. Once the shrimp is soft, easily bendable, and slightly translucent, pat them dry with a paper towel, and they're ready to cook.

The Secret to Cooking Perfect Shrimp on the Stovetop

To cook your shrimp to perfection, start by seasoning the shrimp with a mixture of sea salt, Italian seasoning, paprika, and red pepper flakes, all mixed well to ensure that the shrimp is coated. Next, heat oil or butter in a pan over medium-high heat. Once melted, add the shrimp to the pan and cook for approximately 2-3 minutes on each side, flipping only once midway. Perfectly cooked shrimp should be pink with bright red tails and form a "C" shape. Serve immediately with pasta or rice for a delicious and easy meal.

How to cook shrimp on the stove

How to Know When Shrimp is Done

It's essential to keep a close eye on your shrimp while cooking, as they cook very quickly. Undercooked shrimp will form a wide and flexible "U" shape while overcooked shrimp will take an "O" shape. Ideally, perfectly cooked shrimp will retain a "C" shape, with bright red tails and pink in color. Once ready, you'll be sure to enjoy their delicious flavor and texture.

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