Discover Exciting Dishes to Whip Up with Beef Stew Meat, Beyond the Traditional Stew

Unlocking the Potential of Budget Beef: Cooking with Stew Meat

Stew meat is a budget-friendly beef cut that is versatile enough to feature in a range of delicious recipes. From traditional beef stews to spicy enchiladas and even Hungarian paprikash, stew meat can breathe new life into a range of dishes and reinvigorate your weeknight meal plans.

As a rule of thumb, where a recipe calls for the braising of chuck or round, you can substitute in an equal weight of stew meat. You'll be amazed to find that it's really that simple to work with!

Exploring the Definition of Stew Meat

It may come as a surprise that if you consult a beef chart, you won't find an entry for "stew meat". Rather, the term "stew meat" refers to a collection of meat that has been cubed and packaged for your convenience. It may be sourced from a variety of cuts but most commonly comes from the chuck, round or sirloin.

So, what is the process behind the creation of stew meat? When a whole beef is butchered, there are always scraps or trimmings that aren't quite large enough to become roasts. These trimmings are cut into cubes, packaged together, and sold as stew meat. It's a simple process that helps both you and the butcher reduce waste and lower the cost of meat.

Chart showing different cuts of beef | Clover Meadows Beef Grass Fed BeefChart showing different cuts of beef | Clover Meadows Beef Grass Fed Beef

The Art of Cooking Stew Meat

Choosing the right cooking method is essential when it comes to getting the most out of your beef cuts. Stew meat is sourced from areas of the cow that have worked hard, including the leg, rump, and shoulder. These areas contain a wealth of collagen-rich connective tissue, which can make the meat tough, but they also have ample amounts of fat and marbling which imbue the meat with flavor.

To coax the best flavors out of your stew meat, a slow-cook method is best. Stewing the meat in liquid for a long time allows the proteins in the connective tissues to break down into a gelatin that keeps the meat moist and tender. If you try to cook it quickly, you'll end up with a very tough and unpleasant texture.

Different beef cuts have different ideal cooking methods. Tender cuts like tenderloin and ribeye are best suited to quick-cooking methods like grilling. Cooking these cuts for long periods of time will dry them out and make them chewy.

Making the Most of Your Beef Stew

The secret to creating the perfect beef stew is all in the timing. If you're working with a tough cut like chuck, you'll need to cook it for a long time to achieve that signature tenderness. Keep an eye on the meat and don't hesitate to extend the cook time if necessary.

Can you use chuck as stew meat? Absolutely! When a recipe calls for chuck, you can substitute with stew meat for a more budget-friendly alternative. Whether you're using pre-packaged stew meat or cutting your own cubes, this clever hack lets you get the most from your beef without breaking the bank.

When it comes to DIY stew, it's important to opt for the right cuts. There are five types of beef that we recommend for stewing. These meats all hail from muscles that have been put to work and are thus rich in collagen-heavy connective tissue. As the beef cooks at a low heat, the collagen dissolves and renders the meat tender.

Chuck - Cut from the animal's shoulder, chuck boasts great marbling, giving it unbeatable flavor at an affordable price point. Can't find prepackaged stew meat? No problem. Simply buy a chuck roast and cut it into pieces for the perfect bite-sized cubes.

Round - Found on the cow's rear end, round is a lean, economical cut. Though it may lack the fat content of other cuts, it still makes for delicious stew meat when braised low and slow.

Sirloin - Coming in at a higher price point than chuck, sirloin cuts are taken from behind the ribs. While it may not be the go-to pick for stew meat, it's still a flavorful option.

Brisket - Brace yourself for tender, melt-in-your-mouth meat. Hailing from the animal's breast, brisket often has a high-fat content. The secret to success with this cut is low and slow cooking, so no rush!

Kabob Meat Stew MeatKabob Meat Stew Meat

Oxtail - Don't let the cut's odd appearance dissuade you. Oxtail is sourced from the cow's tail, which, while high in fat, also contains a lot of gelatin in its bones. The only downside is price as oxtail is both rare and costly.

Is Stew Meat the Same as Kabob Meat?

At first glance, it's easy to confuse stew meat and kabob meat. The two cuts often look quite similar in their packaging because they're both simply trimmings. Stew meat features trimmings from the roast and chuck sections, while kabob meat stems from primal cuts like sirloin. When comparing the two side by side, kabob meat typically surpasses stew meat in size.


Stew Meat Recipes: Beyond Beef Stew

Though stew meat is a natural fit for beef stew recipes, it can be used in any recipe that calls for chuck or round roast. Just make sure to adjust the recipe's weight accordingly. Here are a few of our favorite concoctions to try:

  • Easy Beef Stew Recipe

We may have bragged about stew meat's versatility, but we can't overlook the classic beef stew recipe. Ours is the ultimate fall comfort food, but we encourage you to mix up the root veggies to keep things fresh. Experiment with parsnips, sweet potatoes, and celery for a variation on the traditional onion, carrot, and potato mix.


For the recipe, click here:

Easy Beef Stew

A Hearty Bowl of Stuffed Pepper Soup

If you're a fan of the classic dish of stuffed bell peppers, then try making it into a comforting soup. You'll get the same delicious flavors, but with the added warmth of comforting soup. Simply combine all the ingredients into one pot and let it simmer to perfection.

Get the recipe for Stuffed Pepper Soup


Tender Beef Enchiladas

When braising a large piece of beef for hours, it falls apart with a mere touch of a fork. This tender meat is perfect for making beef enchiladas. This recipe is perfect for weeknight family dinners or anytime you have guests over. You can use either ground beef or any leftover chuck roast you have on hand. Experience a recipe full of flavor that is both easy and enjoyable to make.

Get the recipe for Beef Enchilada Recipe


A Delicious Pot of Chili

A classic beef chili recipe can be made even better by using stew meat to enhance the beefy flavor. You can never go wrong with adding your favorite spices and beans. Let it simmer on low heat for a couple of hours, and you'll have a succulent and tender chili waiting for you.

Get the recipe for Three Bean Crockpot Chili

Slow-Cooked Pepper Steak

Sirloin or flank steak are commonly used for pepper steak when cooking on the stove. In contrast, stew meat is the perfect replacement for slow cooking in a crockpot, as it is allowed to cook longer in liquid. We don't recommend using stew meat when cooking on the stove, but it works wonders when cooking in a slow cooker.


Get the recipe for Slow Cooker Pepper Steak

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