Discover The Best Methods to Cook Top Round Steak and Achieve Perfect Tenderness!
Introduction:
Top-round steak is infamous for being tough and dry, which used to be the case for me until I learned how to cook it properly. In this article, we will explore different ways to season, marinate and cook top-round steak to make it tender and juicy. We'll share expert tips and tricks to help you create a perfect top-round steak that will leave your guests asking for more.
I. Seasoning
When it comes to cooking top-round steak, seasoning is the key to enhancing its flavor and tenderness. Before cooking, marinate the steak for at least 6-8 hours using citric ingredients like lemon juice or vinegar that help tenderize it. If you prefer to season it right before cooking, rub melted butter or olive oil all over the steak and sprinkle seasoning all around it. Make sure to rub the seasoning in properly so it's everywhere.
II. Ways to Cook Top Round Steak
There are several ways to cook top-round steak, each with its own unique flavor. Grilling top-round steak is a popular option, and to do so, heat the grill and sear the steak for 3-4 minutes on each side. Then, move it to indirect heat and cook it for a further 5-7 minutes or longer until it reaches your desired doneness. Broiling is another option that requires preheating the oven to 325°F, placing the steak on a baking tray, and cooking for 5-7 minutes. Then reduce the temperature to 300°F and continue cooking until the desired doneness.
III. Oven Temperature For Cooking Top Round Steak
Top-round steak requires an oven preheated to 325°F for a 6-8-pound steak. Adjust the temperature according to your steak's size accordingly. It is essential to pat the steak dry before cooking it because cooking the steak while it's wet is not ideal and can leave it dry and tough. Make sure your oven is heated correctly too, otherwise, the steak won't seal and will lose excessive juices.
IV. How Long To Cook Top Round Steak
Keeping in mind that top-round steak requires 10-12 minutes cooking time for medium-rare, adjust the cooking time based on your preference. It is vital to let the steak rest for 15-20 minutes to allow the heat to complete the cooking process and redistribute the juices, resulting in better taste and texture.
V. Slicing Top Round Steak
Slicing against the grain is crucial when it comes to top-round steak to retain the juices and keep the meat tender. When you cut it the wrong way, you can end up with a tough and chewy bite. So, make sure to slice against the grain for optimal results.
VI. Why Top Round Steak Highly Recommended
Top-round steak comes from a more affordable portion of the cow, making it budget-friendly compared to other meats. Grilled or broiled top-round steak is considered quite a lean and tough meat, which is ideal for grilling or broiling as it adds significant flavor to it. Moreover, it is an excellent alternative to roasting, and many people prefer a juicy steak sliced with a side of gravy and mashed potatoes for Sunday roast.
VII. Conclusion
Creating a tender and juicy top-round steak that your guests and family will enjoy is easy when you follow the tips we shared in this article. Remember to marinate, season, and cook the steak correctly, let it rest for a good 15-20 minutes, slice against the grain, and enjoy its succulent flavor. Last but not least, get the meat from a trusted quality seller like ButcherBox, where all of their cows are organic and grass-fed so that they meet your top-round steak recipe's perfection.
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