Discover the Mouth-Watering Recipe for Garlic Butter Cooked Baby Carrots
Looking for an easy and quick recipe for a delicious side dish? Look no further than this garlic butter baby carrots recipe! With just a few simple ingredients and an even simpler process, you'll have a tasty dish that can be paired with almost any meal.
To make this recipe, you'll need a one-pound bag of baby-cut carrots, fresh garlic cloves, unsalted butter, olive oil, salt, and pepper. Dill is an optional ingredient to give the dish an extra boost of flavor.
How to Make Cooked Baby Carrots:
Start by boiling a large saucepan of water over high heat. Add a pinch of salt and the baby carrots to the water. Once the water returns to a simmer, let the carrots cook until they are fork-tender, which should take about 4 to 7 minutes depending on the size of the carrots.
Next, drain the water from the pot and return the carrots to the stovetop. Add in the butter, olive oil, chopped garlic, salt, and pepper. Stirring often, cook the carrots until the garlic is toasted and golden brown, which should take about 4 to 6 minutes. Feel free to add in some dill for an extra burst of flavor, and then serve the dish immediately.
Expert Tips and FAQs:
If you're wondering what the difference is between baby-cut carrots and baby carrots, baby-cut carrots are whole carrots that are processed and shaped into "baby" carrots. On the other hand, real baby carrots are small and immature carrots that are harvested before fully mature. To make this recipe with real baby carrots, simply cook them until they are fork-tender and follow the rest of the steps as-is.
This recipe can also be easily doubled to serve a larger group, just be sure to buy two equal-sized bags of baby-cut carrots. To make ahead of time, chop the garlic and store it in an airtight glass jar for up to one day.
Leftovers and Reheating:
This dish can be stored in the refrigerator for up to three days in an airtight, resealable container. To reheat, you can either use a microwave or stir the dish with a few tablespoons of water in a saucepan over medium heat until it's hot and steaming. Remember to add fresh dill before serving.
Variations to Try:
Want to mix things up? Try making this recipe vegan by swapping the butter for olive oil. Or, add in some chopped ginger or shallot for a different type of flavor. Instead of dill, try stirring in some fresh oregano or rosemary. Want a spicy twist? Omit the dill and add a pinch of chipotle chili powder for some smoky heat.
Conclusion and Nutrition Information:
This garlic butter baby carrots recipe is quick, easy, and delicious. With only a few simple ingredients, it's a perfect side dish for any meal. Each serving contains 112 calories, 7g of sugar, 7g of fat, 12g of carbs, 3g of fiber, and 2g of protein. Give it a try and see how it fits into your mealtime rotation!
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