Discover the Mouth-Watering Recipe for Garlic Butter Cooked Baby Carrots


    Looking for an easy and quick recipe for a delicious side dish? Look no further than this garlic butter baby carrots recipe! With just a few simple ingredients and an even simpler process, you'll have a tasty dish that can be paired with almost any meal.

    cooked carrots in a white bowl


      To make this recipe, you'll need a one-pound bag of baby-cut carrots, fresh garlic cloves, unsalted butter, olive oil, salt, and pepper. Dill is an optional ingredient to give the dish an extra boost of flavor.

      the ingredients to make this recipe with text overlay

      How to Make Cooked Baby Carrots:

        Start by boiling a large saucepan of water over high heat. Add a pinch of salt and the baby carrots to the water. Once the water returns to a simmer, let the carrots cook until they are fork-tender, which should take about 4 to 7 minutes depending on the size of the carrots.

        collage of the steps to make this recipe

        Next, drain the water from the pot and return the carrots to the stovetop. Add in the butter, olive oil, chopped garlic, salt, and pepper. Stirring often, cook the carrots until the garlic is toasted and golden brown, which should take about 4 to 6 minutes. Feel free to add in some dill for an extra burst of flavor, and then serve the dish immediately.

        a plate with baby carrots and baby cut carrots on itoverhead view into the bowl of the cooked carrots with a spoon in it

        Expert Tips and FAQs:

          If you're wondering what the difference is between baby-cut carrots and baby carrots, baby-cut carrots are whole carrots that are processed and shaped into "baby" carrots. On the other hand, real baby carrots are small and immature carrots that are harvested before fully mature. To make this recipe with real baby carrots, simply cook them until they are fork-tender and follow the rest of the steps as-is.

          overhead white bowl with broccoli, lemon wedges and spoon

          This recipe can also be easily doubled to serve a larger group, just be sure to buy two equal-sized bags of baby-cut carrots. To make ahead of time, chop the garlic and store it in an airtight glass jar for up to one day.

          A black skillet with sautéed swiss chard, overheadwhite bowl with herbed cauliflower with sprigs of parsley and a spoon resting in the bowlcubes of butternut squash in a white bowl

          Leftovers and Reheating:

            This dish can be stored in the refrigerator for up to three days in an airtight, resealable container. To reheat, you can either use a microwave or stir the dish with a few tablespoons of water in a saucepan over medium heat until it's hot and steaming. Remember to add fresh dill before serving.

            Variations to Try:

              Want to mix things up? Try making this recipe vegan by swapping the butter for olive oil. Or, add in some chopped ginger or shallot for a different type of flavor. Instead of dill, try stirring in some fresh oregano or rosemary. Want a spicy twist? Omit the dill and add a pinch of chipotle chili powder for some smoky heat.

              Conclusion and Nutrition Information:

                This garlic butter baby carrots recipe is quick, easy, and delicious. With only a few simple ingredients, it's a perfect side dish for any meal. Each serving contains 112 calories, 7g of sugar, 7g of fat, 12g of carbs, 3g of fiber, and 2g of protein. Give it a try and see how it fits into your mealtime rotation!

                Flawlessly Pan-Seared Sea Bass: Skin-on or Skinless White Fish
                Flawlessly Pan-Seared Sea Bass: Skin-on or Skinless White Fish

                Your Next Seafood Delight: Pan-Seared Sea Bass in Minutes! Indulge in a delectable dinner featuring tender, flaky white fish - perfectly pan-seared sea bass. This dish allows the sea bass to shine brightly as the star of the culinary show!Pan-searing is a quick and effortless technique for preparing an

                Author: Ariana Crowell Author: Ariana Crowell
                Posted: 2023-08-03 00:23:49
                Cooking Chorizo: Four Methods
                Cooking Chorizo: Four Methods

                Prepare 8 eggsGather 12 ounces (340 g) of Mexican chorizoAcquire 1 white onionObtain 2 plum tomatoesRetrieve 1 clove of garlicMeasure 1 tablespoon (15 ml) of vegetable oilAdd salt to tasteThis recipe yields 4 servingsCollect 2 pounds (0.91 kg) of chorizo sausageObtain 1 large onionGather 4 whole

                Author: Ariana Crowell Author: Ariana Crowell
                Posted: 2023-06-30 00:06:53
                Pearl Couscous – Also Known as Israeli Couscous
                Pearl Couscous – Also Known as Israeli Couscous

                Israeli couscous, also known as pearl couscous, offers a speedy and effortless option for a side dish! This minuscule pasta is simply irresistible when tossed with a zesty combination of lemon and olive oil.Introducing a versatile and delectable side dish: Israeli couscous, also referred to as pearl

                Author: Ariana Crowell Author: Ariana Crowell
                Posted: 2023-06-29 00:14:31
                Microwaving Spaghetti Squash: A Step-by-Step Guide
                Microwaving Spaghetti Squash: A Step-by-Step Guide

                Are you yearning for spaghetti squash but would like to understand the process of cooking it? Well, let me share with you a method for cooking spaghetti squash in the microwave that is both simple and efficient, allowing you to have dinner on the table in less than 15 minutes. All you need is a

                Author: Ariana Crowell Author: Ariana Crowell
                Posted: 2023-06-29 00:13:57
                Showing page 1 of 14

       is where people can learn all about cooking. With 2M+ keywords, all about flavor, ingredients, recipes, and so on is here!

       - Since 2022

                25 Constitution Way, Woburn, Massachusetts, US

                Contact Us!

                Facebook|   Twitter Pinterest  

                Email: [email protected]

                Phone: (339) 927-9405

                Gen in 0.2178 secs