Discover the Secret to Tender Fresh Green Beans


    Green beans are a yummy southern delicacy that have been enjoyed for generations. In this article, we'll teach you how to make deliciously tender and flavorful fresh green beans with just four basic ingredients. Our recipe is easy to prepare and requires no fancy tricks.

    Bowl of fresh green beans

    Recipe Ingredients:

      To start, you'll need fresh green beans, unsalted butter, salt, and black pepper. These four basic ingredients are all you need to create the perfect southern-style green beans.

      How to Cook Fresh Green Beans:

        Begin by breaking the ends off each green bean and cutting them into bite-sized pieces. Place the beans in a large pot with a stick of butter, and cover with water. Bring the pot to a boil over medium-high heat, stirring occasionally. Allow the beans to cook until the water has almost completely evaporated and the beans are tender. This should take about 15 minutes. If you like garlic, you can add some in during the cooking process for an extra zing. Salt and pepper to taste before serving.

        green beans and butter in a pot of waterBreak ends off beans and cut them into bite-sized pieces.Ingredients for fresh green beans.


          Store leftover green beans in an airtight container in the fridge for up to five days. Reheat the beans in the microwave or on the stovetop. However, we don't recommend freezing them, as it changes their texture.

          green beans and meatloaf

          Recipe FAQs:

          • - How long does it take to cook green beans?
          • Green beans take between 10 to 15 minutes to cook whole or cut.
          • - Should I soak fresh green beans before cooking?

          No, fresh green beans don't need to be soaked before cooking. They will tenderize and blanch in the boiled water.

          - Should I salt the water when boiling green beans?

          You can add salt to the water to boil the green beans, but it isn't necessary if you're already seasoning them later with salt.

          - How do I make my green beans taste better?

          Here are some flavoring suggestions: add minced garlic, crushed red pepper flakes, lemon pepper seasoning, fresh herbs like basil or rosemary, or slivered almonds.

          - Can I use frozen green beans?

          While fresh green beans will give the best results, you can use frozen green beans in a pinch.

          - How do you pick green beans?

          When picking green beans, look for bright-colored beans that don't have too many brown spots. The beans should feel firm to the touch, and when you snap one, it should produce an audible snap.

          - Can I cut the ends off the green beans?

          Yes, you can cut off the ends of your beans to avoid the woody texture. Slicing the beans in half will also help speed up the cooking time for smaller beans.

          - How long do cooked fresh green beans last in the fridge?

          You can store cooked fresh green beans in the fridge for up to 5 days. Uncooked fresh green beans will last in the fridge for up to 7 days if stored correctly.

          - What do you serve with fresh green beans?

          Fresh green beans are versatile and go well with almost anything. Some suggestions include meatloaf, mashed potatoes, or even as a low-carb side dish.


            Fresh green beans are a staple southern side dish that can easily be made with just four ingredients. Our recipe is simple to prepare, and you can even add in your own favorite flavors. Don't be afraid to experiment with different seasonings to make your green beans taste delicious.

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