Exactly How Long to Bake a Meatloaf at 400 Degrees: The Ultimate Recipe!

Advance to main part

To what extent should you brown a meatloaf in the oven at 400 degrees? If you're in a rush and looking for perfect results in a short amount of time, cooking your meatloaf at a high temperature is the way to go. But how can you have a perfectly delicious meatloaf on the table when you are in a rush and have no idea how to cook a meatloaf in less time?

It's not hard to make a delicious meatloaf in a shorter amount of time. In a short amount of time, meatloaf can be made tender and flavorful.

The instructions, including the temperature and cooking time, will be provided below. The best meatloaf recipe, plus helpful hints for satisfying your appetite. Okay, now we can get to the good stuff

Traditional Meatloaf Recipe for Two Pounds of Ground Beef at 400 degrees

We'll jump right into the recipe for the best traditional 2-pound meatloaf cooked in a hot oven (400 degrees).

Ingredients

You'll need: 2 cups of panko bread crumbs (or regular white bread if you don't have panko), 2 cups of whole milk, 1 medium onion that has been finely chopped, minced, or grated on a box grater, 2 pounds of ground beef or another meat (85%-95% lean), and a medium sized egg. meat (chuck or brisket is ideal)2 large eggs3 large cloves of garlic (minced) The ingredients are: 2 tablespoons of ketchup, 1 teaspoon of salt (or to taste), 2 teaspoons of Italian seasoning (optional), 2 teaspoons of ground black pepper, and 1 teaspoon of mustard powder.

A pinch of paprika

Glaze sauce ingredients

13 cup ketchup 2 tablespoons brown sugar 1 teaspoon onion powder 14 teaspoon salt 2 tablespoons Worcestershire Sauce

1-fourth of a teaspoon of mustard

Instructions

Create the dipping sauce glaze.

  • Ketchup and brown sugar should be blended until smooth.
  • Mix in the remaining sauce ingredients.

Combine all of the meatloaf's components.

  • The oven needs to be heated to precisely 400 degrees F. before anything else can be done. This is crucial because it ensures that the meatloaf cooks uniformly throughout.
  • Combined lean beef mince, onion, and garlic in a large mixing bowl.
  • Toss in some breadcrumbs and combine everything together.
  • Eggs and milk can be combined in a separate bowl and stirred.
  • Add the egg and milk mixture to the ground beef and mix thoroughly with your hands. Keep in mind that a food processor is unnecessary for mixing these ingredients, as doing so will lead to a meatloaf that is too tough to cut.
  • Ketchup, salt, black pepper, paprika, and Italian seasoning should be added at the very end. Once more, use your hands to thoroughly blend the ingredients.

Make meatloaf shapes

  • Prepare a baking sheet by lining a loaf pan or other rectangular container with parchment paper. Prepare a baking sheet lined with parchment paper and brush it with oil.
  • Form the dough into a loaf by applying pressure.
  • When you're ready to bake your raw meatloaf, turn the loaf upside down onto a baking sheet.

Put the meatloaf in a preheated oven at 400 degrees F.

  • The oven should be preheated to 400 degrees before you place the loaf pan inside. Wait 15 minutes and check it.
  • Remove the loaf from the oven and brush it all over with the glaze sauce.
  • Initiate baking once more Using a meat probe thermometer with a receiver, check the internal temperature of the loaf after 30–35 minutes. It's great news either way.
  • Make sure the meatloaf reaches an internal temperature of 160°F to 165°F when baking.

Notes

Meatloaf is more concerned with temperature than time. Depending on the size or thickness of your meatloaf, cooking time may range from 45 to 50 minutes. Meatloaf can be removed from the oven when it reaches an internal temperature of 160 degrees Fahrenheit, but the sooner it reaches that temperature, the better. The ideal temperature for pork or beef is 160 degrees Fahrenheit, while chicken needs to be cooked to a minimum of 165 In contrast, poultry requires a temperature of 165 degrees Fahrenheit to be considered "safe." Therefore, 45-50 minutes in the oven is about right for your two-pound meatloaf. It is recommended that you begin checking the meatloaf's internal temperature at regular intervals after this time has passed.

What Goes Into a Superb Meatloaf in the Oven at 400 Degrees?

We've explained some criteria to use as measuring sticks before getting into the actual meatloaf recipe for 400 degrees. Why  

This will help you avoid making careless decisions that could have disastrous consequences. That being said, here are some qualities that make a great meatloaf:

  • Not heavily spiced; simplicity is the ultimate enjoyment.
  • Being resistant to tearing when sliced
  • Non-oily means firmer; choose meat with a leanness percentage of 85-87% for the best results.
  • Not too challenging; too much binder, like oats or bread crumbs, can ruin the texture. Meatloaf can become dense and tough if the ingredients are packed too tightly into the loaf pan.

A Few Hints on Making a Perfect 2-Pound Meatloaf in the Oven at 400 degrees

It's not a walk in the park to prepare your meatloaf in the oven. It only takes a few missteps to lose hope. We've included some helpful hints below: Take note, and feast on meals worthy of a chef.

Blend, but don't mash

Mixing the meatloaf ingredients too much will cause the loaf to be extremely dense. In order to prevent this from happening, you should use a fork instead of your hands when mixing. Hand squeezing the mixture can help break down the meat fibers.

In order to properly probe meat, you need a meat probe.  

Many dishes, like meatloaf, require the use of a meat probe. After 40 minutes, you can quickly determine if your meatloaf is done by inserting the probe and reading the temperature. A longer baking time at a higher temperature may be required.

FAQs 

Disclosure:

Hello, I've included some Amazon.com affiliate links down here. You'll be supporting us financially at no additional cost to you if you make a purchase after clicking on these links. We value your assistance greatly. Our complete disclosure regarding affiliates can be found here.

If my meatloaf is dry, what can I do?

The key to a juicy meatloaf is in the ingredients. The best meatloaves have a lot of binding ingredients like breadcrumbs and eggs, and are made with lean ground beef. Even barbecue sauce can be used.

How do I prevent my meatloaf from falling apart?

Usually this occurs because not enough binding ingredients were used, like eggs and breadcrumbs. When the meatloaf is not pressed firmly enough, this can happen as well.

Reasons for the Variability of Cooking Times

The length of time something takes to cook can be affected by a number of variables.

  • Whether a gas or electric oven is being used
  • Both the type of meat you use and the consistency of the mixture will determine the final density of your meatloaf.
  • The mix's texture will change if you include vegetables that are high in water content.

Carrots and onions, in particular, benefit greatly from being caramelized or otherwise softened before being added to a meatloaf.

How long should I cook a 2 pound meatloaf in the oven at 400 degrees?

We need 45-50 minutes at 400 degrees to cook a 2 pound meatloaf. After that, you need to make sure the interior temperature is where it needs to be.

When cooking a meatloaf in the oven at 300 degrees, how long should I leave it in?

At 300 degrees, a 1 pound meatloaf will need about 2 hours to cook. Small meatloaves of 1 pound can be cooked successfully at 300 degrees Fahrenheit, while larger loaves benefit from cooking at higher temperatures.

Cooking time for a meatloaf in the oven at 350 degrees?

However, as a general rule of thumb, you should bake them in a conventional oven for 35–45 minutes, depending on their size. Then you can proceed based on the internal temperature reading. Meatloaves weighing 1 pound take 35–45 minutes to cook, while those weighing 2 pounds take 55–60 minutes.

Can you tell me how long, in minutes, a 1 pound meatloaf needs to cook at 425 degrees?

If you're short on time but have a larger meatloaf, you should cook it at this temperature. It's best to start checking the internal temperature of a 1 pound meatloaf at the 30-minute mark. But at this temperature, the exterior could catch fire, so be cautious.

Are meatloafs good for you?

Meatloaves served at most restaurants are incredibly delicious but also extremely high in calories, sodium, sugar, and saturated fat. It doesn't offer much in the way of nourishment. Plus, it's a gluten-containing product. Some ingredients, like breadcrumbs, can be substituted for healthier alternatives.

If you're a baker, what's the best instant-read thermometer you can buy?

If you want to make sure your loaf is at the perfect temperature, use an Alpha Grillers Instant Read Thermometer. You won't find a more precise meat thermometer on the market than this one. It simplifies the preparation of meat, poultry, and fish.

However, if you're too busy to stand by the oven to check the temperature, a digital probe thermometer like the Meater Plus can do the trick. Not only is it inexpensive and resistant to water, but it also has a high degree of accuracy. Thermometers with printed guidelines for safe meat temperatures are extremely convenient.  

It works wonderfully with both whole and minced meats. Plus, the digital display is well-illuminated, so you can read it even in the dark.

Veggies in meatloaf - is that even possible?

Yes Throw in some diced bell peppers, carrots, or potatoes if you're feeling adventurous. You can add these vegetables raw or after briefly sautéing them in olive oil.  

Vegetables with a high moisture content can cause your meatloaf to become unbound and fall apart.  

Feast on your finest meatloaf carnivores!

how long to cook 1lb meat loaf at 37
Flawlessly Pan-Seared Sea Bass: Skin-on or Skinless White Fish
Flawlessly Pan-Seared Sea Bass: Skin-on or Skinless White Fish

Your Next Seafood Delight: Pan-Seared Sea Bass in Minutes! Indulge in a delectable dinner featuring tender, flaky white fish - perfectly pan-seared sea bass. This dish allows the sea bass to shine brightly as the star of the culinary show!Pan-searing is a quick and effortless technique for preparing an

Author: Ariana Crowell Author: Ariana Crowell
Posted: 2023-08-03 00:23:49
Cooking Chorizo: Four Methods
Cooking Chorizo: Four Methods

Prepare 8 eggsGather 12 ounces (340 g) of Mexican chorizoAcquire 1 white onionObtain 2 plum tomatoesRetrieve 1 clove of garlicMeasure 1 tablespoon (15 ml) of vegetable oilAdd salt to tasteThis recipe yields 4 servingsCollect 2 pounds (0.91 kg) of chorizo sausageObtain 1 large onionGather 4 whole

Author: Ariana Crowell Author: Ariana Crowell
Posted: 2023-06-30 00:06:53
Pearl Couscous – Also Known as Israeli Couscous
Pearl Couscous – Also Known as Israeli Couscous

Israeli couscous, also known as pearl couscous, offers a speedy and effortless option for a side dish! This minuscule pasta is simply irresistible when tossed with a zesty combination of lemon and olive oil.Introducing a versatile and delectable side dish: Israeli couscous, also referred to as pearl

Author: Ariana Crowell Author: Ariana Crowell
Posted: 2023-06-29 00:14:31
Microwaving Spaghetti Squash: A Step-by-Step Guide
Microwaving Spaghetti Squash: A Step-by-Step Guide

Are you yearning for spaghetti squash but would like to understand the process of cooking it? Well, let me share with you a method for cooking spaghetti squash in the microwave that is both simple and efficient, allowing you to have dinner on the table in less than 15 minutes. All you need is a

Author: Ariana Crowell Author: Ariana Crowell
Posted: 2023-06-29 00:13:57
Showing page 1 of 14

VyCook.com is where people can learn all about cooking. With 2M+ keywords, all about flavor, ingredients, recipes, and so on is here!

VyCook.com - Since 2022

25 Constitution Way, Woburn, Massachusetts, US

Contact Us!

Facebook|   Twitter Pinterest  

Email: [email protected]

Phone: (339) 927-9405

Gen in 0.0956 secs