Experience the Ultimate Flavor: Kansas City Steak Company

Introduction:

If you're a steak lover looking to cook the perfect top sirloin steak, there are some cooking instructions you need to follow carefully. Top sirloin steak is a popular cut due to its excellent balance of flavor and tenderness. At Kansas City Steak Company, we've got you covered with a range of cooking methods to suit your preferences. From grilling to pan-searing, broiling, sous vide, or even air-frying, we've got it all. Follow our cooking instructions to achieve the most flavor-filled, juicy top sirloin steak.

I. How to Grill Top Sirloin Steak: Charcoal Vs. Gas Grill

When it comes to grilling top sirloin steak, the choice of charcoal or gas grill is a personal preference. Both approaches provide mouthwatering flavor for your steak. The first step for either method is ensuring that your steak is completely thawed before cooking. We suggest thawing your steak in the refrigerator for at least 24 hours. Once your steak is thawed, remove it from the refrigerator approximately 30-40 minutes before cooking to bring the meat to room temperature. Season your steak as desired with our Kansas City Steak Original Steak Seasoning for the best taste.

For charcoal grilling, preheat your grill on high and place your steak over the hottest part of the grill, searing for a minute on each side. Then, move your steak to medium, ash-covered coals and grill according to the recommended cooking times. Make sure to turn the steak about 1 minute prior to the halfway point to avoid overcooking.

For gas grilling, preheat your grill on high and sear both sides of your steak for 2 minutes each. Then, reduce the heat to medium and continue to grill according to the recommended cooking times. Again, turn the steak about 1 minute prior to the halfway mark to avoid overcooking.

II. How to Cook Top Sirloin Steak in the Oven

If you prefer to cook your steak in the oven, it's important to start with a completely thawed steak. Thaw your steak in the refrigerator for at least 24 hours. Prior to cooking, remove your steak from the refrigerator 30-40 minutes to bring to room temperature and season to your taste. We recommend using our Kansas City Steak Original Steak Seasoning for best results.

Preheat your oven to the broil setting and let it preheat for 10 minutes. Then, place your steak on the rack of a broiler pan and position the pan in the oven so that the surface of the steak is 3-4 inches from the heat. Broil your steak according to the recommended cooking times for your desired level of doneness, turning about 1 minute before the halfway point.

When your steak is removed from the oven, let it rest for 5 minutes before serving, covered lightly with foil. During this time, the temperature of the meat will continue to rise for as much as 5°F (carryover cooking). Make sure your steak has reached an internal temperature of at least 130°F for the perfect medium-rare steak.

III. How to Cook Top Sirloin Steak on the Stove

If you prefer to cook your steak on the stove, make sure your steak is completely thawed before cooking. Thaw your steak in the refrigerator for at least 24 hours. Prior to cooking, let your steak sit at room temperature for 30-40 minutes and season your steak to your taste with our Kansas City Steak Original Steak Seasoning.

Preheat a heavy nonstick skillet or cast iron skillet over medium heat until hot, for roughly 5 minutes. Avoid overcrowding the pan when placing your steak in the skillet. Do not add oil or water, and do not cover to preserve the steak's flavor. Sear the steak for the recommended cooking times for your desired level of doneness, turning about 1 minute before the halfway point.

Once the steak is removed from the pan, let it rest for 5 minutes before serving, covered lightly with foil. The temperature of the meat will continue to rise as much as 5°F during this resting period. Make sure your steak has reached an internal temperature of at least 130°F for the perfect medium-rare steak.

IV. Specialty Methods for Cooking Top Sirloin Steak

If you're looking for something new, there are plenty of specialty methods for cooking top sirloin steak besides grilling, broiling, or pan-searing. Before cooking your steak, make sure it's completely thawed and brought to room temperature by leaving it out of the refrigerator for 30-40 minutes. Season your steak to your liking.

For sous vide cooking, vacuum-seal the steak with your desired seasoning and cook in a water bath according to the recommended cooking times and temperature.

For air-frying, season your steak and preheat your air fryer to 400°F. Cook your steak according to the recommended cooking times for your desired level of doneness.

V. Conclusion

Preparing the perfect top sirloin steak involves careful cooking instructions to achieve the most delicious and juicy results. At Kansas City Steak Company, we provide a range of cooking methods to suit your preferences. Whichever method you choose, make sure your steak is completely thawed before cooking, brought to room temperature, and seasoned to taste with our Kansas City Steak Original Steak Seasoning for the best flavor. Rest your steak for 5 minutes before serving and check it with a meat thermometer to ensure it's reached the desired level of doneness from rare to medium-well. Enjoy your mouthwatering top sirloin steak!