This stuffing is elevated by the addition of sausage and sage. It's great for hosting a big dinner party, and there's plenty to go around. Florida resident Lorraine Brauckhoff from Zolfo Springs
Instant mashed potatoes can be easily dressed up with sour cream and cream cheese, slow cooked, and served straight from the slow cooker. This recipe for mashed potatoes is extra delicious when garnished with chives, french-fried onions, or Parmesan cheese. The Howell, Michigan resident Donna Bardocz
Taste of HomeDomestic Flavors
This is a go-to recipe of mine because it can be made in advance, which is especially helpful when hosting guests. The fruity accompaniment is both healthy and tasty, thanks to its low fat content. New Jersey's Cape May Court House resident Nancy Zimmerman
Taste of HomeLike coming home
The sweet potato casserole my great-aunt made for the holidays was to die for. I've made some slight adjustments, but it's still fantastic. Ohio's Beth Britton in Fairlawn:
Baby carrots are best when steamed and then drizzled with a candy-sweet orange glaze. Supply, North Carolina's Heather Clemmons
Taste of HomeComfort Food
Heavenly homemade flavor and aroma permeate these airy, golden rolls. These rolls, made from scratch, are a family favorite and a staple in Mom's cooking. St. John's University Missouri town of St. Charles
Both my father and husband absolutely adore this dressing. The few times there are leftovers, they freeze well. Vegetables and the dressing can be chopped and prepared (but not baked) up to two days in advance and stored in the refrigerator to save time. Since it will be cold, you'll need to increase the baking time. Bethlehem, Pennsylvania's Bette Votral
To make this fantastic mac, I whip up a sauce with three kinds of cheese and toss the sauce and noodles together. When baked, it becomes ooey-gooey deliciousness topped with a crunchy crust. Ignore me at your peril Milwaukee resident Beth Jacobson
Friends can be brought together by serving Brussels sprouts with a rosemary-infused cream sauce, but beware of fights breaking out over the last of the sauce. Berea, Kentucky resident Liz Koschoreck
This custard-like side dish is a crowd-pleaser at holiday and potluck meals due to its homey comfort. The jalapeno gives it the perfect amount of heat. This tasty casserole always gets a second helping, but it never makes it to the fridge. Katherine Franklin, Carbondale, Illinois
The sweet potatoes, cranberries, and spinach in this salad create a festive display of color. Author: Susan Bickta from Kutztown, PA
Taste of HomeComfort Food
Prepare for some new veggie eaters thanks to this dish. Every time I make it, guests beg me for the recipe. In some recipes calling for cauliflower, I'll swap in broccoli in place of some or all of the cauliflower. Ely, Nevada's Jacki Ricci
Taste of HomeDomestic Flavors
The leftover turkey and dressing in sweet potatoes is a big hit with my kids. We have a great time cooking together, especially when we get to make our own potato boats. Bella Vista, Arkansas's Ane Burke
Taste of HomeDomestic Flavors
The dish takes on an elegant air once the carrots are cut lengthwise. Use fresh sprigs of thyme or parsley as a garnish for a touch of class and color. —Deirdre Cox, Kansas City, Missouri
Adding squash to the dough makes for brightly colored, fluffy dinner rolls. You can use any kind of squash you like, or even cooked carrots. Gainesville, Florida: Marcia Whitney.
My loved ones regularly ask for these rolls. Using rapid-rise yeast reduces preparation time significantly. Evanston, Wyoming local Connie Storckman
One of my favorite foods, this cranberry sauce is a twist on the classic thanks to the addition of vanilla and rum. Green Bay, WI native Ashley Lecker
These rolls are so soft and delicious. I have fond memories of eating them as a kid, and now I get to give that experience to my own children by making the same dish. North Dakota resident Gayleen Grote from Battle View
Making this decadent spinach dish will only take a few minutes. I always double or triple a recipe when entertaining a large group. Ariz. native Leann Ross of San Tan Valley
Taste of HomeComfort Food
The holidays at my house wouldn't be complete without this stuffing. Italian sausage and a medley of other delicious ingredients make this almost a full meal. It's no surprise that it won first place at the neighborhood cook-off. Gurnee, Illinois resident Teri Lindquist
Taste of HomeDomestic Flavors
This cranberry dish is always requested at our Thanksgiving and Christmas gatherings, despite the fact that we have tried many others. Every time I've brought it to a church potluck, it's been devoured. Washington resident Eleanor Arthur
Crispiness abounds in baked yellow squash. Keep an eye on the pieces without turning them. Flower Mound, Texas resident Debi Mitchell
A chorus of "yums" is guaranteed whenever these spicy-sweet pumpkin rolls are served, whether at dinner or any other time of day. Topeka, Kansas's Linnea Rein
Taste of HomeComfort Food
When the oven is already in use, I like to make my favorite stuffing in a slow cooker. It pairs well with a wide variety of meats. Hope Wasylenki from Ohio's Gahanna
These soothing potatoes have a special ingredient: cream cheese. Put them in the slow cooker after being mashed and mixed. McAllen, Texas's Frieda Bliesner
These rolls, which are golden and buttery with a subtle cornmeal flavor, are ideal with a steaming bowl of chili. Marion, Illinois resident Carol Forcum
TMB Studio I've always loved this simple green bean casserole recipe. It can be prepared in advance of company and stored in the fridge until it's time to bake. Anna Baker from Blaine, WA
With meat, fish herbs, earthy mushrooms, crunchy apples, water chestnuts, and a zingy burst of tart cranberries, this dressing has everything a person could want in a salad dressing. Canadian Trudy Williams from Shannonville
Taste of HomeLike coming home
The combination of cheeses and ground chipotle chile gives my mac and cheese a complex flavor. Conchiglie pasta is my go-to because its shape creates more "cheese pockets." Yum Herndon, Virginia resident Colleen Delawder
Taste of HomeDomestic Flavors
My sister, however, insists that this is the best topping in the world for a slice of Thanksgiving turkey, even though I much prefer it as a side dish. Ammon, Idaho native Aysha Schurman
When hosting guests, a cold salad like this is a great option because it doesn't require any active cooking on the host's part and can be prepared in advance.
Southern collard greens were my grandmother's specialty, and her recipe was the best in the world. You'll be in heaven if you pair them with some buttermilk cornbread. Florida's Crestview resident Sherri Williams
I always have an empty slow cooker after bringing this super rich corn to a holiday potluck or office party. It's luxurious, comforting, and well worth the extra money. Waleska, Georgia's Melissa Pelkey Hass
These cheesy potatoes are a huge hit with my grandsons. I don't need any further validation than that. I'll occasionally use unpeeled red or golden potatoes. Escondido, California native Kalee Krong-McCreery
People always go crazy over this dish when I bring it to holiday potlucks. For aesthetic purposes, whipped cream is welcome on top. Carol Mead, writing from Los Alamos, New Mexico
I was craving something different, so I experimented with flavors and came up with this delicious meal. I think my German grandma would be proud of me. This vibrant dish pairs perfectly with pork. Lawrence, MA resident Ann Sheehy
One of my go-to holiday sides, this recipe feeds a crowd. It was originally intended to help feed our large family, but it works so well that it can be served to guests. Margaret E. Madison Street, McConnelsville, Ohio
Taste of HomeDomestic Flavors
Even though this isn't exactly how she makes her green bean casserole, mom will go crazy for it. After much experimentation, I settled on giving this tried-and-true recipe an extra jolt. It's a hit because of the bacon, cheese, and crunchiness. Portland, Oregon resident Scott Rugh
Taste of HomeComfort Food
Preparation and cooking time for this dish take no time at all. A few dried cranberries are what I use, but you can get creative with it. Finish it off with some sliced oranges, some walnuts, or some raisins. Cut your Brussels sprouts in half if they are particularly large. Yorktown Heights, New York — Ellen Ruzinsky
Taste of HomeComfort Food
Mom always makes sure there's enough stuffing to feed our big family. In addition to the usual stuffing baked inside the turkey, she also prepares this delicious sweet potato dressing for our holiday gatherings. London, Ontario's Kelly Pollock
The healthy vegetables, almonds, berries, and squash in this salad make it a perfect side dish for Thanksgiving. Florissant, Missouri's Katie Wollgast
This dish is based on a mac and cheese with mushrooms that I had at a nearby restaurant. I gave it the seasonal twist of a pumpkin ale and it outdid itself Chincoteague, Virginia resident Laura Davis.
I never liked broccoli as a kid, but I can't get enough of this salad's refreshing sweetness. It completely transforms the appearance and character of broccoli. Serve these traditional Thanksgiving sides at your upcoming family gathering. —Jessica Conrey, Cedar Rapids, Iowa
Fans of cranberries will keep requesting this sauce. Fresh, dried, and liquid forms of their favorite fruit are all included. Awesomeness is increased by orange and allspice. Lyons, Illinois resident Arlene Smulski
This recipe for cheesy potatoes is a huge hit with my family. It's topped with a golden crumb topping and brimming with sweet and white potatoes' rich, buttery flavor. Norwalk, Ohio's Carolyn Putnam
These came from Baba, my grandma, who used a coal oven to cook them. I have no idea how she kept the room at the right temperature. She routinely baked extra loaves for the neighbors to enjoy. Lunchtime rolls were always delivered by my mom and aunts. Charlotte Hendershot from Hudson (PA)
My slow cooker stuffing is a huge hit with the whole family. We can eat it even after Thanksgiving because it freezes well. Bethlehem, PA's Bette Votral
Add some flair to your Brussels sprouts by cooking them with peas, celery, and bacon. If necessary, the recipe can be easily doubled. Council Bluffs, Iowa's Jodie Beckman
Think fondly of Grandma's turkey dressing. Re-experience its deliciousness in this classic sauce made with fresh herbs and crunchy vegetables. The convenience of using a slow cooker to prepare it is an added bonus. Lacombe, Alberta, Canada's Sherry Vink
My husband claims to be a mac and cheese aficionado, and he loves this recipe. The pasta and cheeses taste great with the Italian seasoning and tomatoes. —Adriane Mummert (Lancaster, PA)
This is my daughter's most beloved salad. As fast as I can cook it, she eats it all up. So that the flavors can meld, I recommend making it ahead of time. Stacey Feather, a resident of Jay, Oklahoma
Taste of HomeDomestic Flavors
My son and daughter-in-law, along with their respective families, are huge fans of this sourdough stuffing. On Thanksgiving, I always make extra so that my husband can have leftovers. However, this dish is just right for two. Ocala, Florida resident Kathy Katz
Taste of HomeDomestic Flavors
Traditional apple and raisin sweet potato casserole is a family favorite. They say "Oh NO, Beema, that's part of the love," if I suggest doing something different. —Judy Batson, Tampa (Florida)
As an alternative to the usual corn bread stuffing, this rice mixture is delicious. Sometimes I'll add some finely chopped cooked chicken and a bit more broth to make it a complete meal. The Bearden, Arkansas resident Linda Emery
This lettuce salad is so refreshing, you'll actually look forward to eating your fruits and vegetables. Eldridge, Iowa's Bryan Braack chimes in.
Taste of HomeComfort Food
Several flavor enhancers are added to the traditional pairing of peas and carrots. The slow cooking method allows the flavors of the ingredients to fully develop. Theresa Kreyche from Tustin, CA
This recipe, which a church friend gave me more than 40 years ago, is one of my favorites. I think of her fondly every time I make it because she was from the South. Nancy Heishman from Sin City
To brighten the meal, I make a salad with persimmons, pomegranate seeds, and a puckery vinaigrette. Dublin, California resident Linda Tambunan