Ramen Noodles: Microwave Instructions 3 Ways

You can learn to cook your noodles quickly and efficiently in the microwave, and a… Ramen is a well-known and popular instant meal that can be prepared in a flash if you need it.

  1. 1

    Take the noodles out of the package When eating Ramen, some people prefer to break the noodles up while the bag is still sealed to create shorter soup-like noodles that are easier to eat with a spoon, while others prefer to leave the noodles in a block to slurp the traditional way. You can eat them however you like. [1]

  2. WH_logo.svg

    2

    Fill a microwave-safe bowl with water and add the noodles. One to two cups of water, give or take, are the norm, depending on the size of the bowl and the desired concentration of broth. [2]

    • Covering microwaved items with a lid or even just a paper towel can help prevent splattering and subsequent cleanup. Sometimes the noodles will float, but that's okay. They will be ready to eat after a quick cook.
    • Before putting a bowl in the microwave for a few minutes, make sure it can withstand high temperatures. Some people are wary of microwaving food in plastic or styrofoam containers because of worries that harmful chemicals, like bisphenol A (BPA), will be released into the food. [3]

    Advertisement

  3. WH_logo.svg

    3

    Cook your ramen for three to five minutes in the microwave. You can cook instant noodles in a microwave by simply placing them in the microwave, setting the timer, and waiting for them to be done. Since each microwave has a slightly different behavior, the precise cooking time may vary. [4]
    • To prevent the noodles from sticking together and to make sure they aren't over-steeping (which can result in over-done, mushy noodles), remove them from the microwave halfway through the cooking time and stir them with a fork. To prevent the noodles from falling out of the brick, simply apply light pressure or turn the brick over.
  4. WH_logo.svg

    4

    Allow the noodles to rest for three minutes after the microwave has been turned off. Hold off on removing them. There are a lot of burned tongues among ramen eaters who get nervous before eating. If you close the microwave door and give it three minutes to finish cooking at a less-than-nuclear temperature, you can avoid burning your fingers and mouth without disturbing the cooking process.

    • Carefully remove the noodles from the oven, preferably using oven mitts or other heat protection. Adding the flavoring packet now, while the water is still hot, is ideal.
  5. 5

    Put in the flavor packet and stir. Mix the noodles with a spoon or fork until the seasoning is dissolved, and then transfer the Ramen to a second bowl if you like.

    • Then again, there are those Ramen eaters who prefer to add the seasoning to the water before the noodles are cooked. You can still do this in the microwave, but it is simpler if you use a stovetop. Put the noodles and the flavoring packet in the bowl first, then add the water and stir to dissolve the packet as much as possible before eating (this is a good way to make the noodles more flavorful).

Advertisement

  1. WH_logo.svg

    1

    Put one or two cups of water in a microwave-safe bowl. Microwave ramen can also be prepared quickly by boiling water separately, then adding it to the noodles and letting them steep. This microwave method is ideal for noodle fans who prefer them on the firmer side. [5]
    • One-third to two cups of broth is fine, depending on your needs. The broth will boil faster with less, but you should have enough to make as much as you need.
  2. WH_logo.svg

    2

    Put it in the microwave for a minimum of two or three minutes. Water won't consistently boil and steam heavily in a microwave oven because of the way microwaves agitate water atoms. On some occasions, it doesn't even look that appealing. Start with short microwave bursts of 2 or 3 minutes, stirring quickly in between.

    • Once you've determined that the water is sufficiently hot, remove it using an oven mitt or gloves.
  3. WH_logo.svg

    3

    Separate a bowl for the noodle serving. Take the noodles out of the package and place them in a bowl while you microwave the water. The seasoning packet can be added now, or it can be saved until the noodles have cooked.

  4. 4

    Add the noodles to the cup of boiling water, or fill the kettle. Soak the noodles in boiling water for three to five minutes, covered with a paper towel, plate, or lid, until they are pliable and tasty. Then enjoy

    • Cup 'O Noodles and Instant Lunches have microwave instructions that aren't entirely clear. There's conflicting evidence about whether or not microwaving Styrofoam is safe, so if you want to avoid having melted plastic in your lunch, you should probably heat the water separately and then add it to the cup. Yuck

Advertisement

  1. WH_logo.svg

    1

    Take advantage of supplements and seasonings. Free yourself from the shackles of the seasoning packet! In the Ramen Club, the number one rule is Don't let anyone dictate how you should consume your Ramen. Cook the noodles and season the soup yourself instead of using that pre-packaged meat flavoring. Add some inexpensive condiments found in most grocery stores, and you can transform your bowl of Ramen into a gourmet meal. [6] After you have taken your broth out of the microwave, try seasoning it with any of the following:

    • miso paste
    • Sauce made with hoisin chili paste
    • Rice vinaigrette
    • Juice from lemons and limes
    • Spicy red chili sauce like Sriracha
    • soy sauce
    • honey
    • Tobacco onion
    • basil
  2. WH_logo.svg

    2

    Include some greens You can improve the taste and nutritional value of your Ramen by including some chopped fresh vegetables, like spinach or Thai basil leaves. Just add some heat to your Ramen noodles! [7]

    • You can prepare the soup's base vegetable (celery, finely chopped carrot, garlic, or onions) before you cook the noodles. You can use frozen peas or any other pre-cooked frozen vegetable you have on hand to add texture.
    • Greens or chopped herbs of your choice can be added to cooked noodles after they have finished cooking. In addition to the usual suspects like basil and cilantro, you can spice up your chicken ramen by adding some fresh rosemary and a tablespoon of half-and-half. A delicious addition that gives the dish a distinctive Thanksgiving aroma and flavor.
  3. 3

    Mix in some eggs for flavor The incredible food that is the egg is frequently added to bowls of Ramen. Cooking eggs in the broth via the egg-drop method may be tricky, but you can always use the microwave to poach an egg right in the broth, or you can simply chop hard-boiled eggs and sprinkle them on top. [8]
    • Once the noodles are done cooking, take them out of the soup and add an egg to increase the soup's density and flavor. Use a fork or chopstick to give it a good stir, and then pop it back into the microwave for another minute. The egg should be adequately tempered by the hot water, but you can always put it back for a moment to be sure.
  4. 4

    How to make peanut noodles for the poor You can make your own Thai-style peanut noodles from a package of Ramen by ditching the flavor packet and using ingredients you probably already have on hand.

    • Put 1 tbsp of salted peanut butter, ideally the natural kind, in a bowl and mix it up. To that, add a pinch of brown sugar, a teaspoon of soy sauce, and Sriracha or hot sauce to taste. Also, grate or mince some ginger and add it if you have any.
    • When the noodles are done in the microwave, most of the hot water should be poured off, but some should be saved for the sauce. Mix the noodles and sauce together thoroughly by pouring them into the bowl. Dress with a garnish of chopped cilantro and carrot. I can't even.

Advertisement

New Question
  • Question

    Can you recommend a good sauce to go with ramen noodles?

    Community Answer

    Both soy and hoisin sauces are tasty. Get some sriracha sauce and squeeze some lemon or lime over it if you like things on the spicier side. The addition of spicy bean paste to soy sauce and citrus juice (lemon or lime) is another winning combination.

  • Question

    When using a paper towel in the microwave, is it safe to do so?

    Community Answer

    Absolutely, it is risk-free and will keep water from splashing. For a long time now, I've been doing this.

  • Question

    Is it okay to use regular hot sauce with the noodles?

    Community Answer

    Any type of hot sauce will do; we don't discriminate. Put it in either before or after the meal is prepared. When it comes to hot sauce, I go for the milder Louisiana variety.

Check out the FAQ for more info.

Submit a Question

Advertisement

  • ⧼thumbs_response⧽
  • ⧼thumbs_response⧽
  • ⧼thumbs_response⧽
  • ⧼thumbs_response⧽

Advertisement

Jennifer Lease, RD, CDN

Contributed equally by:

Certified Dietitian and Experienced Cook

Author Jennifer Lease is a registered dietitian and certified nutritionist. In the Denver area, you can find Jennifer Lease, a Registered Dietitian and Certified Cook. She has been working in the food and nutrition industries for six years, and her focus is on incorporating nutritional knowledge into a plant-based diet. Jennifer graduated from the University of Delaware with a BS in Dietetics and a Certificate in Dietetic Internship. In addition, she learned how to cook professionally at the prestigious Natural Gourmet Institute of Health and Culinary Arts. There have been 2,772,576 views of this article.

Co-authors: 87

Updated: Saturday, December 15th, 2022

Views:  2,772,576

Categories: Snacks and Dishes Made with Ramen Noodles

Article SummaryXAn Overview of the ArticleX

After opening the package, take out the noodles and place them in a microwave-safe dish. Cover them with 1 to 2 cups (237 to 473 mL) of water and put the bowl in the microwave. Then, for three to five minutes, microwave the bowl of noodles. Check the softness of the noodles to see if they're just right for you. Then return them to the microwave for an additional 30 seconds to 1 minute and taste one to see if they are done. Hold off on removing the bowl from the microwave until the noodles have cooled for about 3 minutes. You should probably avoid touching the bowl because it could be very hot. Protect your hands from the oven by wearing mitts. Then, tear open the seasoning packet and mix the contents of the packet into the ramen with a spoon or fork. Flake-like dried vegetables are included in some ramen packages. Add a flake packet if you have one. Whether you like your microwave ramen as-is or with the addition of a hard-boiled egg, fresh vegetables, or your preferred sauces and spices, it's quick and easy to prepare and sure to please. Read on for instructions on how to prepare a separate pot of boiling water for your noodle soup.

  • Print
  • Don't be shy about contacting your favorite authors with letters of support.
We appreciate everyone who has contributed to this page.
  • E. Kleinpeter-Baker
    "Before, all I knew how to do for lunch was boil water and dump in a packet of Ramen; now that I'm in college, I'm very excited to make a real meal out of it." to be familiar with microwave preparation techniques in order to save time Incredibly useful, this article. Thank you " " more
Tell your tale
Eel: 3 Ways to Prepare It
Eel: 3 Ways to Prepare It

Flaky, sweet meat from an eel can be prepared in a number of different ways, and eels purchased from a grocery store can be cooked as soon as they are brought inside.

Author: Ariana Crowell Author: Ariana Crowell
Posted: 00:46, Friday 03/02/2023
Put the Oxtails in the Oven to Bake
Put the Oxtails in the Oven to Bake

This is a recipe for oxtails in gravy with vegetables that can be cooked on the stove until they are fork-tender. Delicious and filling food that will satisfy your hunger. This is the solution if you loved our oxtails cooked in the slow cooker but want to cook them more quickly. This is

Author: Ariana Crowell Author: Ariana Crowell
Posted: 00:44, Friday 03/02/2023
How to Make Flavorful Longaniza Sausage for a Festive Meal
How to Make Flavorful Longaniza Sausage for a Festive Meal

The cured pork sausage known as longaniza is a staple of Spanish and Latin American breakfasts. Its flavor and texture are distinctive because they are both savory and sweet.

Author: Ariana Crowell Author: Ariana Crowell
Posted: 00:42, Friday 03/02/2023
Polish Kielbasa: Recipes and Tips from Coleman Natural Foods
Polish Kielbasa: Recipes and Tips from Coleman Natural Foods

I was wondering what set kielbasa apart from other sausages. Kielbasa is the Polish word for sausage. It's not uncommon for a Polish butcher shop to stock dozens of varieties of the word "kielbasa," but the sausage most commonly found in the United States is called "kielbasa." S that which is smoked

Author: Ariana Crowell Author: Ariana Crowell
Posted: 01:42, Thursday 02/02/2023
Showing page 1 of 6

VyCook.com is where people can learn all about cooking. With 2M+ keywords, all about flavor, ingredients, recipes, and so on is here!

VyCook.com - Since 2022

25 Constitution Way, Woburn, Massachusetts, US

Contact Us!

Facebook|   Twitter Pinterest  

Email: [email protected]

Phone: (339) 927-9405

Gen in 0.0676 secs