Simple and Tasty Recipe for Canned Green Beans.
Having a small stock of provisions in my cramped pantry is always a good idea. I like to keep produce on hand, whether it be canned, frozen, or fresh from my garden. However, sometimes I need a quick veggie dish for dinner, and that's where this canned green bean recipe comes in handy.
These beans are a family favorite and bring back fond memories of my mom's delicious vegetable dishes. In fact, this recipe is also a hit with Abram, and Andy, who usually isn't a fan of vegetables, even enjoys them!
But I must warn you, don't just heat up a can of beans and serve them plain. Trust me, your kids and husband won't touch them, and you'll be left frustrated with dinner. Instead, try this easy recipe that requires only a few ingredients: butter, onion powder, salt, and pepper. It may be simple, but it's also sheer magic!
I remember the first time I made these for dinner, and Andy was skeptical at first. "Those smell like they'd taste good," he said, but still refused to try them, being a newlywed at the time. But ever since then, he can't get enough of them.
So go ahead and try this canned green bean recipe. It's a delicious and effortless way to make sure your family gets a healthy dose of vegetables at dinner time.
Achieving perfection with this recipe involves allowing the liquid to simmer to its very end. This affords the chance for the butter and seasoning to fully adhere to the green beans, culminating in every bite being nothing short of delectable. Failing to let the liquid reduce results in leaving all the flavorsome goodness you worked hard to include, behind in the beans.
Alternatively, adding bacon to this recipe can significantly elevate it to the next level. It's no secret that everything is better with bacon, vegetables included. Although, I understand this may seem like an oxymoron, but let's not delve into that debate. If enjoying bacon with veggies makes one wrong, then I don't want to be right.
I might as well add Cooking Veggies with Butter and Bacon to my ever-growing list of reasons titled, "Why Alli Must Exercise Regularly." Additionally, if you're someone who enjoys nerding out on topics such as the science behind delicious food, then you'll undoubtedly find this fascinating article about the chemistry of bacon's rich flavor.
There's no need to feel ashamed for loving bacon; I, for one, am unapologetically obsessed."
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