Turkey Wings that are Quick and Easy to Bake

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This recipe for Crispy Baked Turkey Wings will teach you how to make delicious oven-roasted wings that are so tender they'll practically fall off the bone. This juicy meat should be present at every soul food buffet.  

baked turkey wing with white rice

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Easy Sunday dinner or holiday party wing baking is now a reality.

The Reason Turkey Wings Are So Popular

Most of us would rather not cook an entire turkey. Moreover, many of us leave some of the turkey's meat on the plate. Everyone has their preferred things. And if the year 2020 taught us anything, it's that we may have to make do with smaller celebrations of holidays and other special occasions. This is the kind of recipe that works well for intimate gatherings.

The dryness of turkey is a common criticism as well. The common knowledge is that wings aren't That makes them ideal for any kind of buffet.

Turkey, in comparison to other types of meat, is considered to be relatively healthy. Much healthier and adaptable, it can be served with a wide variety of condiments.

Shops That Sell

Brands like Butterball and Jenni-O are available all year at some standard grocery stores. They are a seasonal item, and many stores only stock them in the fall. If you need some assistance, your neighborhood butcher is probably your best bet.

raw split turkey wings in a glass bowl

Use Whole or Partially-Split Wings?

It's entirely up to you to decide Cooking time and temperature will be reduced by half if wings are split into drums and flats. The skin will brown more uniformly and more quickly this way. These Amazon cooking shears are what I use to snip into the wings and separate them.

There are three distinct sections to a wing: the drumette, the wingette, and the wing tip. The drumette resembles a miniature drumstick, but typically contains more meat. Compared to the wingette, it's slightly more juicy thanks to its high proportion of dark meat.

The wingette, also known as the flat, is the thin, horizontal section of a chicken that consists of two bones. This portion, unlike the thicker drumettes, tends to crisp up more easily during cooking.

The wing tip is flavorless on its own, but can be used to make broth.

If you make a cut at the elbow, you can easily separate the drum from the wingette. Take off the wingtip and show off a flat if you like.

sliced onions, broth, and spices in separate bowls

Advice for Cooking Oven-Baked Turkey Wings

Below is a recipe card with all the necessary measurements and instructions.

  1. Spread sliced onions over the bottom of a 9x13 baking dish.
  2. Spread the wings out in a dish, drizzle with olive oil, and season both sides with the spices.
  3. The wings should be rubbed with the spices.
  4. Line the sides of the baking dish with the broth.
  5. Bake
baked turkey wings in a baking dish

When to Check the Oven

Place the wings in the oven and bake for 2 hours.

baked turkey wings in foil

Recipe for a Perfectly Roasted Turkey

A meat thermometer is required. Put the thermometer in the thickest part of one of the turkey wings. The United States Department of Agriculture recommends an internal temperature of 165 degrees for poultry.

The Secret to Flaky Skin

So that the turkey is cooked all the way through, the wings are first baked and covered at a lower temperature. Afterwards, after the wings have baked for an hour and a half, take them out of the dish. Turn the oven temperature up to 400 degrees. Prepare a baking sheet by laying a wire rack on top of parchment paper. Bake the wings for another 30 minutes, or until they reach the desired crispness, on the rack. The chicken will get crispy from the air flow.

Techniques for Adding a Smoky Taste

For this purpose, smoked paprika is one of my go-to seasonings. Add a touch of liquid smoke to the wings before seasoning them.

baked turkey wing with white rice

Is It Possible To Make This With Turkey Drumsticks Or Legs?

Yes Cooking times and temperatures for turkey legs will be comparable to those of the breasts.

Can You Make Wings Work?

Absolutely Chicken drumsticks are another viable option. Always use a meat thermometer inserted into the thickest part of a chicken piece to determine if the chicken is cooked through. The minimum safe temperature for cooked chicken is 165 degrees.

Methods of Safekeeping

Wrapped tightly, cooked wings will keep for three to four days in the refrigerator.

Advice for Organizing Your Freezer

Extra wings can be frozen in an airtight container. They have a shelf life of up to three months at peak flavor. You can let the wings defrost in the fridge overnight, then reheat them in the morning.

Pairing Suggestions for These Wings

Macaroni and Cheese, a Soul Food Classic
Baked Sweet Potatoes and Pecans from the South
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Mustard Greens from the South, Fried Cabbage from Stay Snatched, Okra and Tomatoes from the South, and Fried Chicken from Stay Snatched.
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A Cranberry Relish with Grand Marnier

Extending the List of Turkey Recipes

Turkey Wings in a Rich Gravy
Turkey drumsticks in the oven
Smoked Turkey Prepared on a Traeger
Turkey Wings Prepared in a Slow Cooker
Tender, smoky turkey breast prepared in a Traeger smoker
Turkey breast in an air fryer
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Turkey Nachos Made With The Leftovers
Recipe for Turkey Bone Broth
Turkey Breast in the Instant Pot
Legs of stuffed turkey
Sliders with Turkey and Cheese

If you're looking for some great authentic soul food recipes, look no further than our collection.

baked turkey wing with white rice
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For wings that are so tender they practically fall off the bone, try this recipe for Crispy Baked Turkey Wings. Tender and flavorful, this meat is a must-have at any soul food buffet.  
You can bookmark this recipe for later use.
Keyword Turkey, Turkey Wings, and Turkey Wings Baked
Total Time 2 hours 15 minutes
  • 1/2 cup Chopped Onions White onions were what I used.
  • 3-4 pounds chicken wings In-tact or Partially-Affected?
  • 1-2 tablespoons olive oil Put enough on each wing to coat it.
  • 2 teaspoons Chicken seasoning
  • 1 teaspoon A thyme herb, in its dried form
  • 1 teaspoon the herb, either in its dried or powdered form
  • 1 teaspoon Onion powder with garlic
  • 1 teaspoon paprika, smoked
  • Season to taste with salt and pepper
  • 1 cup Soup made from chicken or turkey carcasses
  • foil
  • Set oven temperature to 350 degrees.
  • Prepare the base of a 913 baking dish with the sliced onions.
  • Air out the wings Spread the olive oil and seasonings over both sides of the wings before placing them in the dish. Make sure the spice rub completely coats both sides of the wings. If you don't want your wings to taste boring, add more seasoning.
  • Coat the wings with the seasonings.
  • Avoid pouring the broth directly onto the wings, as this will wash away the spices. Instead, drizzle it around the edges of the baking dish.
  • Cook for 1 1/2 hours with the dish covered in foil.
  • Take the foil off and bake the wings for an additional 20-30 minutes, or until the skin is crispy. With the help of a meat thermometer, you can determine if the wings are done cooking. The internal temperature of the turkey should be at least 165 degrees. Learn more about how to achieve that perfectly crisp skin on your chicken wings in the notes.
  • Cooking time and temperature for turkey legs will be comparable.
  • Chicken thighs or drumsticks would work, too. Always use a meat thermometer inserted into the thickest part of a chicken piece to determine if the chicken is cooked through. Internal temperatures of chicken must reach 165 degrees.
  • A meat thermometer is required. Using the thickest part of a turkey wing as a reference, insert the meat thermometer. The USDA recommends cooking poultry to an internal temperature of at least 165 degrees.
  • To ensure that the turkey is cooked all the way through, the wings are first baked at a lower temperature while covered. Take the wings out of the oven after they've been there for an hour and a half. Set the oven temperature to 400 degrees. Use parchment paper to line a baking sheet and then set a wire rack on top. Bake the wings for another 30 minutes, or until they reach the desired crispness, on the rack. The chicken will get crispy from the air flow.
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Serving: 1 split wing | Calories: 283 kcal | Carbohydrates: 5 g | Protein: 26 g | Fat: 18 g
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The inclusion of macros is provided as a courtesy and not as a guarantee. MyFitnessPal was utilized to tally these details. com If you want to know exactly how many calories are in a dish, you should use a nutrition calculator to plug in the quantities of ingredients you actually used. The onus is entirely on you to provide information that is correct, comprehensive, and helpful in terms of nutrition.
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